Mango Chili Salsa
Mango chili salsa is an easy appetizer with an excellent balance of sweet and spicy flavors and a vibrant color.
Servings: 4 servings
Calories: 76kcal
Equipment
- Chopping board
- Kitchen knife
Ingredients
- 1 cup mango , finely chopped
- 1 cup chili peppe , finely chopped
- ¾ cup red onion , finely chopped
- 2 cups tomato , chopped
- 1 cup cilantro , finely chopped
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon ground cumin
Instructions
- Finely chop tomato, mango, chili pepper, red onion and cilantro.
- Add all the chopped ingredients to a large mixing bowl, season with salt, ground black pepper and ground cumin.
- Mix to combine, then serve.
Notes
I recommend deseeding the chili pepper to make the salsa less spicy.
Nutrition
Serving: 1serving | Calories: 76kcal | Carbohydrates: 18g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 594mg | Potassium: 509mg | Fiber: 3g | Sugar: 12g | Vitamin A: 1905IU | Vitamin C: 114mg | Calcium: 34mg | Iron: 1mg