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    Home » Dessert

    Old Fashioned Peanut Butter Pie (No Bake)

    Published: Oct 29, 2020 · Modified: Jul 26, 2022 by Radwa · This post may contain affiliate links. Leave a Comment

    Jump to Recipe Print Recipe

    An easy no-bake old fashioned peanut butter pie that is made with the most delicious ingredients in the world; ice cream and peanut butter.

    And topped with Reese's peanut butter chips and chocolate; perfect as a dessert or to treat yourself after a delicious meal.

    Old Fashioned Peanut Butter Pie (No Bake)

    The taste of this pie is so creamy and sweet; it bursts with peanut butter flavour.

    Old Fashioned Peanut Butter Pie Recipe (No Bake)

    This pie doesn't need much effort to make; just combine everything, refrigerate then serve with your favourite drink, no fuss of baking at all.

    In making the ice cream for this pie recipe I used both heavy cream and sweetened condensed milk (so no need to add sugar), the taste and consistency turned out perfect.

    The recipe is so easy; it calls for only three main ingredients for the filling, condensed milk, heavy cream and peanut butter, No cream cheese used in this recipe at all.

    Old Fashioned Peanut Butter Pie (No Bake)

    What's In This No Bake Peanut Butter Pie?

    ingredients

    Crust
    For the base: I used digestive biscuits (you can use any plain biscuits you want) and unsalted butter.

    Filling
    To make a rich, creamy filling I used; condensed milk, heavy cream then added smooth peanut butter and vanilla extract for a nice flavour.

    Topping
    To make this pie extra delicious, I topped it with a Reese's peanut butter chips and melted chocolate.

    Old Fashioned Peanut Butter Pie (No Bake)

    How To Make Old Fashioned Peanut Butter Pie?

    steps of making this recipe

    To make the biscuit crumbs: Add the biscuits into the food processor then blend until they become fine crumbs.

    Making the crust: Mix the biscuit crumbs and melted butter well. Then spread the crust evenly in a 9 inches baking dish.

    Press the crust around the base and the sides using your fingers.
    Put the baking dish in the refrigerator until you finish making the filling.

    Whip the heavy cream: use an electric hand mixer to whip the heavy cream until it becomes stiff. Add the condensed milk and vanilla extract to the mixture, mix.
    Followed by the peanut butter, keep mixing.

    Whip well: Keep whipping the mixture until it becomes fluffy for about one minute.

    Spread the filling on the crust: Use a spatula to spread the mixture evenly over the pie crust, smooth the surface using the spatula.

    Adding the peanut butter chips: sprinkle the peanut butter chips all over the filling.

    Chill: put the pie in the fridge for at least 6 hours.

    Drizzle with chocolate: Microwave the chocolate for 10 seconds then use a spoon or add the melted chocolate in Ziplock bag then make a tiny cut at the corner of the bag then drizzle the pie with chocolate.
    Serve and enjoy.

    Old Fashioned No Bake Peanut Butter Pie

    Tips and Variations

    • Top your pie with chocolate chips, caramel sauce or Bischoff sauce.
    • Add some chopped nuts into the heavy cream mixture.
    • You can use either smooth or crunchy peanut butter.

    Can I Freeze This Pie?

    Yes, you can freeze it up to 8 weeks in an airtight container. When you need it, just leave it in room temperature to defrost.

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    a cut in the pie

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    Peanut Butter Pie
    Print Pin
    5 from 1 vote

    Old Fashioned Peanut Butter Pie (No Bake)

    An easy no-bake old fashioned peanut butter pie that is made with the most delicious ingredients in the world; ice cream and peanut butter.
    Course Dessert
    Cuisine American
    Keyword No Bake Peanut Butter Pie, Old Fashioned Peanut Butter Pie
    Prep Time 10 minutes
    Chill 2 hours
    Total Time 2 hours 10 minutes
    Servings 12 servings
    Calories 488kcal
    Author Radwa

    Equipment

    • Pie dish
    • Measuring spoons
    • Measuring cups

    Ingredients

    Crust

    • 2 ½ cups biscuit crumbs
    • ¾ cup melted butter

    Filling

    • 1 ¼ cups condensed milk
    • ⅓ cup smooth peanut butter
    • 1 ½ cups heavy cream
    • 1 teaspoon vanilla extract

    Toppings

    • ⅓ cup peanut butter chips
    • 100 g baking chocolate

    Instructions

    • To make the biscuit crumbs: Add the biscuits into the food processor then blend until they become fine crumbs.
    • Mix the biscuit crackers and melted butter well. Then spread the crust evenly in a 9 inches baking dish.
    • Press the crust around the base and the sides using your fingers.
    • Put the baking dish in the refrigerator until you finish making the filling.

    Making the filling

    • use an electric hand mixer to whip the heavy cream until it becomes stiff. Add the condensed milk and vanilla extract to the mixture, mix.
    • Followed by the peanut butter, keep mixing.
    • Keep whipping the mixture until it becomes fluffy for about one minute.
    • Use a spatula to spread the mixture evenly over the pie crust, smooth the surface using the spatula.
    • Sprinkle the peanut butter chips all over the pie filling.
    • Put the pie in the fridge for at least 6 hours.

    Prepare the topping

    • Microwave the chocolate for 10 seconds then use a spoon or add the melted chocolate in Ziplock bag then make a tiny cut at the corner of the bag then drizzle the pie with chocolate.
    • Serve and enjoy.

    Notes

    • Top your pie with chocolate chips, caramel sauce or Bischoff sauce.
    • Add some chopped nuts into the heavy cream mixture.
    • You can use either smooth or crunchy peanut butter.

    Nutrition

    Serving: 1serving | Calories: 488kcal | Carbohydrates: 38g | Protein: 8g | Fat: 36g | Saturated Fat: 20g | Cholesterol: 81mg | Sodium: 180mg | Potassium: 280mg | Fiber: 3g | Sugar: 25g | Vitamin A: 522IU | Vitamin C: 1mg | Calcium: 126mg | Iron: 2mg

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    Hello! I’m Radwa, A wife and mother. Also, I am the recipe maker and food photographer behind Healthy Life Trainer. I love making new, simple and quick recipes every day.

    More about me→

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