A super creamy and delicious Peanut Butter Porridge topped with ripe slices of banana and some peanut nuts. Ready in just 5 minutes and perfect for breakfast!
Peanut Butter Porridge
This is an incredibly easy, five-ingredient porridge recipe! It is also thick and creamy and has the perfect combination of oats, milk, and peanut butter.
Also, This recipe is easily adjustable to your preference! If you are vegan and in search of a vegan-friendly edition of this dish, you may simply use plant-based milk like almond milk, and you will instantly have a vegan-friendly porridge!
I serve it for breakfast with a cup of Strawberry Milk Tea (Boba) or Chocolate Bubble Tea.
What's in This Recipe?
Note: This is an overview of the ingredients. See the recipe card for full information on ingredients and quantities.
Oats. I use quick oat.
Milk. I use full-fat milk as It helps make my porridge creamier. If you want this recipe vegan use almond or oat milk.
Peanut Butter. It gives the porridge a nutty and buttery taste that is so delicious, I use smooth peanut butter.
Maple Syrup. I use it to add a little sweetness to this dish.
Banana. Sweet, ripe banana slices and peanut butter are a super delicious combo that I adore.
Peanuts. An optional topping, you may opt this out. But if you want a more nutty taste to your porridge, feel free to add some!
How To Make Peanut Butter Porridge?
- Put oats and milk in a saucepan over medium heat and bring to a boil.
- Reduce the heat and cook for 3-4 minutes( stirring often) until the mixture starts to thicken.
- Turn off the heat and stir in peanut butter and cinnamon.
- Transfer it into a serving bowl, top with banana slices, maple syrup and some chopped peanuts if you wish.
Helpful Tips!
- Your bruising, unused, and uneaten ripe bananas don't have to waste away on your kitchen counter. Grab some of it and use it for this recipe as it is two times sweeter than the newly ripened bananas.
- Don't add too much milk in cooking the oats unless you want to make the recipe runny and watery instead of thick and creamy.
- You can use rolled oats or porridge oats for this recipe, as both will make a thick and creamy porridge.
Recipe FAQs
Of course. Frozen Peanut Butter Porridge can last up to 3 months in the freezer so long as it is stored in an airtight container. However, it would be best to finish all servings of this porridge as it is best eaten right after the oats are cooked.
You must have poured too much milk into the oats. The key to creamier and thicker porridge is adding just enough milk to cook the oats until they create a thicker consistency.
More Porridge Recipes
- Nutella Porridge
- Peach Overnight Oats
- Biscoff Porridge
- Sweet Rice Porridge
- Healthy Lemon And Blueberry Baked Oatmeal
Easy Breakfast Recipes
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Recipe Card
Creamy Peanut Butter Porridge
Equipment
Ingredients
- 70 g Quick Oats
- 300 ml Full-Fat Milk
- 2 tablespoon Peanut Butter , smooth
- ⅓ teaspoon Cinnamon
- 1 tablespoon Maple Syrup
- 1 Banana , peeled and sliced
Instructions
- Put oats and milk in a saucepan over medium heat and bring to a boil.
- Reduce the heat and cook for 3-4 minutes( stirring often) until the mixture starts to thicken.
- Turn off the heat and stir in peanut butter and cinnamon.
- Transfer it into a serving bowl, top with banana slices, maple syrup and some chopped peanuts if you wish.
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