Blueberry baked oatmeal is a perfectly warm and filling breakfast and sometimes serves for a dessert, as well as that, it is a healthy breakfast to those following a low-calorie diet plan. This blueberry baked Oatmeal recipe can be made ahead and stored for later; it is so easy to make and highly customizable. I like serving this blueberry baked oatmeal with maple syrup for breakfast; It is so delicious, healthy and high in protein. Adding greek yoghurt and blueberries to this baked oatmeal gives it an excellent flavour.
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What's In This Blueberry Baked Oatmeal
Tip: if you have a sweet tooth or if you are going to serve this baked oatmeal plain I suggest increasing the amount of sugar in this recipe; add an extra two tablespoons of sugar.
How To Make Lemon And Blueberry Baked Oatmeal
Preheat the oven to 200C.
In a bowl, mix all the ingredients and save some blueberries to top with.
Pour the mixture in a medium-sized ovenproof dish or divide the mixture between two small baking plates (as I did).
Spread the rest of the blueberries equally on top of the mixture.
Bake for 40-45 minutes.
Remove from the oven then serve hot.
Can I Freeze This Oat Recipe?
Absolutely, you can. Just don't put it in the freezer while still warm. When it cools down completely wrap it well with a plastic wrap then freeze it, microwave later when you need it.
What To Use As Toppings For This Healthy Breakfast Recipe?
If you would like adding a topping to this oatmeal casserole, you can add
maple syrup, honey, peanut butter, sour cream or butter.
Can I Bake The Oats With Anything Other Than Blueberries?
Yes, You can replace blueberries with any of the suggestions below.
Nuts such as almonds, walnuts or hazelnuts.
Dried fruits such as raisins, apricots or coconut.
Fresh fruit such as apple chunks, sliced banana or strawberries.
You can add some dark or white chocolate chips.
You can also add some caramel baking chips.
Cinnamon or nutmeg also go well with this the oatmeal.
More Breakfast Recipes
Healthy Lemon And Blueberry Baked Oatmeal
- Preheat the oven to 200C.
- In a bowl, mix all the ingredients and save some blueberries to top with.
- Pour the mixture in a medium-sized ovenproof dish or divide the mixture between two small baking plates (as I did).
- Spread the rest of the blueberries equally on top of the mixture.
- Bake for 40-45 minutes.
- Remove from the oven then serve hot.