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    Home » Recipes » Breakfast » Healthy Lemon And Blueberry Baked Oatmeal

    Healthy Lemon And Blueberry Baked Oatmeal

    Published: Oct 26, 2020 · Modified: Aug 6, 2021 by Radwa · This post may contain affiliate links. Leave a Comment

    Jump to Recipe Print Recipe

    Blueberry baked oatmeal is a perfectly warm and filling breakfast and sometimes serves for a dessert, as well as that, it is a healthy breakfast to those following a low-calorie diet plan. This blueberry baked Oatmeal recipe can be made ahead and stored for later; it is so easy to make and highly customizable. I like serving this blueberry baked oatmeal with maple syrup for breakfast; It is so delicious, healthy and high in protein. Adding greek yoghurt and blueberries to this baked oatmeal gives it an excellent flavour.

    Healthy Lemon And Blueberry Baked Oatmeal

    What's In This Blueberry Baked Oatmeal

    ingredients

    Old fashion Oats
    Greek yoghurt
    Vanilla extract
    Granulated sugar
    Brown sugar
    Fresh blueberries
    Lemon zest and juice
    Eggs

    Tip: if you have a sweet tooth or if you are going to serve this baked oatmeal plain I suggest increasing the amount of sugar in this recipe; add an extra two tablespoons of sugar.

    How To Make Lemon And Blueberry Baked Oatmeal

    steps of making the recipe

    Preheat the oven to 200C.
    In a bowl, mix all the ingredients and save some blueberries to top with.
    Pour the mixture in a medium-sized ovenproof dish or divide the mixture between two small baking plates (as I did).
    Spread the rest of the blueberries equally on top of the mixture.
    Bake for 40-45 minutes.
    Remove from the oven then serve hot.

    Can I Freeze This Oat Recipe?

    Absolutely, you can. Just don't put it in the freezer while still warm. When it cools down completely wrap it well with a plastic wrap then freeze it, microwave later when you need it.

    Healthy Lemon And Blueberry Baked Oatmeal

    What To Use As Toppings For This Healthy Breakfast Recipe?

    If you would like adding a topping to this oatmeal casserole, you can add
    maple syrup, honey, peanut butter, sour cream or butter.

    Can I Bake The Oats With Anything Other Than Blueberries?

    Yes, You can replace blueberries with any of the suggestions below.
    Nuts such as almonds, walnuts or hazelnuts.
    Dried fruits such as raisins, apricots or coconut.
    Fresh fruit such as apple chunks, sliced banana or strawberries.
    You can add some dark or white chocolate chips.
    You can also add some caramel baking chips.
    Cinnamon or nutmeg also go well with this the oatmeal.

    Blueberry Baked Oatmeal

    More Breakfast Recipes

    • Healthy pumpkin pancake recipe
    • Easy pumpkin bread recipe
    • Sweet french toast
    Blueberry Baked Oatmeal
    Healthy Lemon And Blueberry Baked Oatmeal
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    Healthy Lemon And Blueberry Baked Oatmeal

    Blueberry baked oatmeal is a perfectly warm and filling breakfast and sometimes serves for a dessert, as well as that, it is a healthy breakfast to those following a low-calorie diet plan. This blueberry baked Oatmeal recipe can be made ahead and stored for later.
    Course Breakfast
    Cuisine American
    Keyword Baked Oatmeal
    Prep Time 50 minutes
    Cook Time 45 minutes
    Servings 4 servings
    Calories 255kcal
    Author Radwa

    Ingredients

    • 100 g old fashion oats
    • 300 g greek yoghurt
    • 1 teaspoon vanilla extract
    • 2 tablespoon granulated sugar
    • 1 tablespoon brown sugar
    • 100 g fresh blueberries
    • ½ lemon zest and juice
    • 3 eggs

    Instructions

    • Preheat the oven to 200C.
    • In a bowl, mix all the ingredients and save some blueberries to top with.
    • Pour the mixture in a medium-sized ovenproof dish or divide the mixture between two small baking plates (as I did).
    • Spread the rest of the blueberries equally on top of the mixture.
    • Bake for 40-45 minutes.
    • Remove from the oven then serve hot.

    Notes

    If you have a sweet tooth or if you will serve this baked oats plain I suggest increasing the amount of sugar in this recipe; add an extra two tablespoons of sugar.

    Nutrition

    Serving: 1serving | Calories: 255kcal | Carbohydrates: 34g | Protein: 15g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 127mg | Sodium: 81mg | Potassium: 174mg | Fiber: 4g | Sugar: 15g | Vitamin A: 235IU | Vitamin C: 10mg | Calcium: 123mg | Iron: 2mg
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    Welcome to my blog! I am Radwa, a wife and a mother. Also, I am the recipe maker and food photographer behind Healthy Life Trainer. I love making new, simple and quick recipes every day.

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