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–+ servings
peanut butter porridge topped with banana slices and some peanuts.
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5 from 2 votes

Creamy Peanut Butter Porridge

A super creamy and delicious peanut butter porridge topped with ripe slices of banana and some peanut nuts. Ready in just 5 minutes and perfect for breakfast!
Prep Time1 minute
Cook Time4 minutes
Total Time5 minutes
Course: Breakfast
Cuisine: British
Servings: 4 servings
Calories: 199kcal
Author: Radwa

Equipment

  • Kitchen scales
  • Saucepan
  • Wooden spoon

Ingredients

  • 70 g Quick Oats
  • 300 ml Full-Fat Milk
  • 2 tablespoon Peanut Butter , smooth
  • ⅓ teaspoon Cinnamon
  • 1 tablespoon Maple Syrup
  • 1 Banana , peeled and sliced

Instructions

  • Put oats and milk in a saucepan over medium heat and bring to a boil.
  • Reduce the heat and cook for 3-4 minutes( stirring often) until the mixture starts to thicken.
  • Turn off the heat and stir in peanut butter and cinnamon.
  • Transfer it into a serving bowl, top with banana slices, maple syrup and some chopped peanuts if you wish.

Video

Notes

If you want this recipe vegan use almond or oat milk.

Nutrition

Serving: 1serving | Calories: 199kcal | Carbohydrates: 27g | Protein: 7g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 9mg | Sodium: 65mg | Potassium: 339mg | Fiber: 3g | Sugar: 11g | Vitamin A: 141IU | Vitamin C: 3mg | Calcium: 114mg | Iron: 1mg