These delectable Condensed Milk Brownies will be a wonderful recipe to try at home; it is a mildly sweet and enjoyable treat that will make you come back for more.
You will be impressed by how this simple recipe of Condensed Milk Brownies can create a whole new delightfully good snack. The flavor is one of the best you could ever taste in brownies with sweetened condensed milk as the base flavoring. It is buttery, and since the ingredients include cocoa powder, there is also a chocolatey hint in its taste. When you bite into these brownies, the texture will surprise you as it is moist, chewy, gooey, and just the right amount of crisp on their edges.
These fudge brownies can easily be served at breakfast to pair with your daily cup of hot coffee. They are satiating; hence they make good breakfast food. Your snack time will be more fun and enjoyable if you also serve these brownies. No one will say no to a moist and chewy brownie during dessert too, since it basically is the gold standard for most of the desserts. If you need a mildly sweet yet so rich in flavor with a gooey and chewy bite, just whip up these Condensed Milk Brownies in your oven.
The Classy Origin of Brownies
A chocolate brownie, often known as a brownie, is a baked chocolate delicacy that is either square or rectangular. Brownies are available in a range of shapes and textures, and depending on their density, they can be either fudgy or cakey. Cream cheese, chocolate chips, and other components may be used in their preparation. It was in the United States that the brownie was first created at the end of the nineteenth century, and it was there that it became popular in the first half of the twentieth century.
A prominent Chicago socialite named Bertha Palmer, whose husband owned the Palmer House Hotel, is credited with the invention of brownies, according to a popular urban legend. Palmer commissioned a pastry chef to create a dessert fit for the ladies visiting the Chicago World's Columbian Exposition, which took place in 1893. This customer desired an edible dessert that was smaller than a slice of cake and could be included in packaged lunches.
The Palmer House Brownie, which had walnuts and an apricot frosting, was the outcome. The current Palmer House Hotel provides a dessert to its guests that is produced from the same recipe as the traditional Palmer House. The dish was given this name sometime after 1893; however, it was not mentioned in any cookbooks or journals at the time of publication.
Why Does This Condensed Milk Brownies Recipe Works?
Condensed Milk Brownies is a delicious dessert that is, without a doubt, true. Here are some of the other good reasons why you should prep your kitchen and make these treats at home too:
- These Brownies are vegan-friendly desserts that you may enjoy without worrying about ruining your diet!
- They are enjoyable treats all year round, from summer to winter.
- Rich and overly flavorful that each bite will leave you wanting for more.
- This recipe is eggless! Some peeps are not allowed to eat anything that has eggs in it, well this recipe is absolutely okay to be eaten with the absence of eggs in its ingredients.
What's in This Condensed Milk Brownies Recipe?
Sweetened Condensed Milk. Because of the additional sugar and reduced water level in condensed milk, it imparts a particularly sweet and milky flavor to this recipe. It has a viscous, opaque, and syrupy texture, which is ideal for sweetening the brownies.
Butter. The addition of butter to the batter mixture allows for moister brownies.
Plain Flour. It will help build your brownies' structure to have a rich, dense, gooey, and thick texture to the feeling and bite.
Unsweetened Cocoa Powder. Your brownies will have a chocolatey flavor, thanks to cocoa powder. A darker hue will also be added once you combine this ingredient into the mixture.
Salt. Balance out all the flavors from the different ingredients in this recipe by adding a pinch of salt into the mixture for the batter.
Baking Powder. Use it to increase the volume of your brownies while also softening their texture a little bit in the process.
Brown Sugar. Brown sugar will help your brownies become moister too, and will also impart a darker shade of color to the mixture.
Vanilla Extract. Add a floral flavor to your dessert with this vanilla extract.
How To Make Condensed Milk Brownies?
- Preheat oven to 180°C and line a baking pan with parchment paper.
- In a saucepan, add condensed milk and butter over low- medium heat, stirring frequently. Once the butter has melted, remove the mixture from heat.
- Add in vanilla extract and brown sugar, stir to combine.
- Mix in flour, baking powder, cocoa powder and salt until thoroughly blended.
- Now, pour the batter into the baking pan.
- Bake for 25-30 minutes or until the middle of the brownie is just set.
- Let it cool, then cut and serve.
Top Tips!
- Make use of ingredients that are at room temperature. They are easier to incorporate or combine in a mixture.
- It is important not to overbeat the mixture after the plain flour and unsweetened cocoa powder have been combined. Overmixing causes more air to be trapped in the batter, resulting in a lighter, less fudgy brownie.
Recipe Variations
- You may use all-purpose flour instead of plain flour since it creates thicker batter.
- Use kosher salt instead of regular table salt because kosher salt enhances the flavor of the brownies instead of making them taste salty.
Serving Suggestions
A good hot glass of milk or cup of caramel latte will surely go well with these delicious brownies. Eating these brownies alongside ice cream of any flavor, especially cookies and cream, will also make it more enjoyable.
Recipe FAQs
Wrap the brownies tightly in plastic wrap or store them in an airtight container. Brownies should be kept at room temperature and will keep for at least three to four days.
Allowing the brownies to cool for at least an hour before cutting will result in more uniform slices. This will give the chocolate and fat time to harden and set. Make even cuts using a broad serrated knife to make cutting easier. Cleaning the knife between each cut will help to reduce sticking.
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Condensed Milk Brownies
Ingredients
- 2 cans sweetened condensed milk 390x2
- ½ cup unsalted butter
- 2 cup plain flour
- ½ cup unsweetened cocoa powder
- 1 ½ teaspoon baking powder
- ½ cup brown sugar
- pinch of salt
- 2 teaspoon vanilla extract
Instructions
- Preheat oven to 180°C and line a baking pan with parchment paper.
- In a saucepan, add condensed milk and butter over low- medium heat, stirring frequently. Once the butter has melted, remove the mixture from heat.
- Add in vanilla extract and brown sugar, stir to combine.
- Mix in flour, baking powder, cocoa powder and salt until thoroughly blended.
- Now, pour the batter into the baking pan.
- Bake for 25-30 minutes or until the middle of the brownie is just set.
- Let it cool, then cut and serve.
Notes
- Make use of ingredients that are at room temperature. They are easier to incorporate or combine in a mixture.
- It is important not to overbeat the mixture after the plain flour and unsweetened cocoa powder have been combined. Overmixing causes more air to be trapped in the batter, resulting in a lighter, less fudgy brownie.
- You may use all-purpose flour instead of plain flour since it creates thicker batter.
- Use kosher salt instead of regular table salt because kosher salt enhances the flavor of the brownies instead of making them taste salty.
Nutrition
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Lovely! The brownies look amazing!
I love how easy these brownies are! Yum!
These are so impressive.
I love these special brownies! Tasty with a cup of tea!
I’m so glad you enjoyed it!
These are so fudgy and delicious. I even added some milk chocolate chips on top.