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    Home » Recipes » Dessert

    Condensed Milk Brownies

    Modified: Aug 11, 2022 · Published: Dec 10, 2021 by Radwa ·

    Jump to Recipe

    I love brownies, and these Condensed Milk Brownies are one of the best I have ever tasted; they are super fudgy, rich, chewy and chocolate-dense.

    slices of Sweetened  Condensed Milk Brownies

    Condensed Milk Brownies

    This recipe is incredibly easy to make, ready in 25 minutes, and it is eggless, which, in my opinion, makes these brownies super fudgy.

    The texture will surprise you as it is incredibly rich, chewy, and gooey and has just the right amount of crispiness on its edges.

    I don't use any chocolate in this brownie recipe. Instead, I used cocoa powder and condensed milk to give these brownies this rich and chocolaty flavour.

    Sweetened Condensed Milk Brownies

    Ingredients

    Note: This is an overview of the ingredients. See the recipe card for full information on ingredients and quantities.

    Sweetened Condensed Milk. It is super rich and gives these brownies a chewy texture and sweetness.

    Flour. I tested this recipe with all purpose flour.

    Cocoa Powder. I used unsweetened cocoa powder; It is the only chocolate flavour in this recipe, and I highly recommend using good quality cocoa powder.

    Butter. For a buttery and rich flavor.

    Salt. It balances out all the flavors.

    Baking Powder. It improves the texture of these brownies.

    Brown Sugar. I tested the recipe with white and brown sugar, and I found that brown sugar is better because it adds chewiness, moisture and flavour to the brownies.

    Vanilla Extract. It adds an extra flavor.

    How To Make Condensed Milk Brownies?

    Add in vanilla extract and brown sugar.

    One: Preheat oven to 180°C / 350°F and line an 8x8 baking pan with parchment paper.

    Two: In a saucepan, add condensed milk and butter over low- medium heat, stirring frequently. Once the butter has melted, remove the mixture from heat.

    Three: Add in vanilla extract and brown sugar, stir to combine.

    pour the batter into the baking pan.

    Four: Mix in flour, baking powder, cocoa powder and salt until thoroughly blended.

    Tip: It is important not to overmix the mixture after the plain flour and unsweetened cocoa powder have been combined. Overmixing results in a less fudgy brownie.

    Five: Now, pour the batter into the baking pan. Bake for 25-30 minutes or until the middle of the brownie is just set.

    Six: Let it cool, then cut and serve.

    Condensed Milk Brownies

    Serving Suggestions

    A good hot glass of milk or cup of Caramel Latte will surely go well with these delicious brownies.

    Having these brownies alongside Honeycomb Ice Cream or Chocolate Marshmallow Ice Cream is my favourite way of serving them.

    Recipe FAQs

    How to store brownies?

    Wrap the brownies tightly in plastic wrap or store them in an airtight container. Brownies should be kept at room temperature and will keep for at least 3-4 days.

    How do you make a smooth cut in brownies?

    Allowing the brownies to cool for at least an hour before cutting will result in more uniform slices. This will give the chocolate and fat time to harden and set. Make even cuts using a broad serrated knife to make cutting easier. Cleaning the knife between each cut will help to reduce sticking.

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    Condensed Milk Brownies are on the table.
    Print Pin
    5 from 6 votes

    Condensed Milk Brownies

    These Condensed Milk Brownies are one of the best I have ever tasted; they are super fudgy, rich, chewy and chocolate-dense.
    Course Dessert
    Cuisine American
    Prep Time 5 minutes minutes
    Cook Time 20 minutes minutes
    Total Time 25 minutes minutes
    Servings 12 servings
    Calories 401kcal
    Author Radwa

    Equipment

    • Baking pan
    • Mixing bowl
    • Measuring cups
    • Measuring spoons
    • Kitchen knife

    Ingredients

    • 2 cans sweetened condensed milk 390x2
    • ½ cup unsalted butter
    • 2 cup plain flour
    • ½ cup unsweetened cocoa powder
    • 1 ½ teaspoon baking powder
    • ½ cup brown sugar
    • pinch of salt
    • 2 teaspoon vanilla extract

    Instructions

    • Preheat oven to 180C / 350F and line an 8x8 baking pan with parchment paper.
    • In a saucepan, add condensed milk and butter over low- medium heat, stirring frequently. Once the butter has melted, remove the mixture from heat.
    • Add in vanilla extract and brown sugar, stir to combine.
    • Mix in flour, baking powder, cocoa powder and salt until thoroughly blended.
    • Now, pour the batter into the baking pan.
    • Bake for 25-30 minutes or until the middle of the brownie is just set.
    • Let it cool, then cut and serve.

    Notes

    It is important not to overmix the mixture after the plain flour and unsweetened cocoa powder have been combined. Overmixing results in a less fudgy brownie.

    Nutrition

    Serving: 1serving | Calories: 401kcal | Carbohydrates: 63g | Protein: 8g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 43mg | Sodium: 142mg | Potassium: 337mg | Fiber: 2g | Sugar: 45g | Vitamin A: 413IU | Vitamin C: 2mg | Calcium: 234mg | Iron: 2mg
    Tried this Recipe? Pin it for Later!Mention @HealthyLifeTrainer or tag #healthylifetrainer!

    About Radwa

    Hi, I am Radwa! I've always been fond of food—seriously, it's my love language. I share my tried-and-true recipes and provide easy, step-by-step recipes that anyone can follow.

    Comments

    1. Terri says

      December 10, 2021 at 5:21 pm

      5 stars
      These are so fudgy and delicious. I even added some milk chocolate chips on top.

      Reply
    2. Lisa Mangomary says

      December 10, 2021 at 4:03 pm

      5 stars
      I love these special brownies! Tasty with a cup of tea!

      Reply
      • Radwa says

        December 10, 2021 at 4:18 pm

        I’m so glad you enjoyed it!

        Reply
    3. Noah says

      December 10, 2021 at 3:48 pm

      5 stars
      These are so impressive.

      Reply
    4. Jennifer A says

      December 10, 2021 at 3:38 pm

      5 stars
      I love how easy these brownies are! Yum!

      Reply
    5 from 6 votes (2 ratings without comment)

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    Recipe Rating




    Healthy Life Trainer

    Hello! I’m Radwa, A wife and mother. Also, I am the recipe maker and food photographer behind Healthy Life Trainer. I love making new, simple and quick recipes every day.

    More about me→

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