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    Home » Recipes » Dessert

    Mini Egg Brownies

    Modified: Jun 29, 2024 · Published: Mar 11, 2023 by Radwa ·

    Jump to Recipe

    These mini egg brownies are fudgy, gooey, and loaded with Cadbury mini eggs; they are the best Easter treat for the whole family.

    Easter brownies with Cadbury mini eggs.

    Mini Egg Brownies

    Easter is just around the corner! To make these easter brownies with Cadbury mini eggs, you will need simple ingredients most of them are already in your pantry.

    They are SUPER easy to make, and kids love it.

    Cadbury mini egg Easter brownies.

    Ingredients

    Sugar: I am using caster sugar, but you can use granulated or brown sugar.

    Plain flour (All-purpose flour): It is the best for making brownies; DON'T use self-rising flour as it has leavening agents, which are not suitable in this recipe.

    Cocoa powder: Use natural cocoa powder or dutch-processed cocoa powder (NOT drinking chocolate).

    Butter: I prefer using unsalted butter to control the salt and flavor of these brownies.

    Chocolate: I prefer to use high-quality chocolate with at least 60% cocoa content.

    Eggs: We will use 3 large eggs at room temperature.

    Cadbury Mini eggs: Use any kind you like; in this recipe, I used Cadbury mini eggs; they are colorful and delicious. You can also use Kinder mini eggs, Milkybar mini eggs or Smarties milk chocolate mini eggs.

    Vanilla extract: It enhances the chocolate flavour, so use a good quality.

    Easter brownies with Cadbury mini eggs.

    How to Make Easter Brownies With Cadbury Mini Eggs?

    One: Preheat the oven to 170C/340F and grease a 9-inch baking pan with butter or line with parchment paper.

    Microwave the chocolate and butter and mix eggs with sugar.

    Two: Microwave the chocolate and butter together for 20 seconds. Whisk them well until melted and a lovely buttery chocolate mixture. Then Set aside to cool.

    Three: In a large bowl, mix eggs and sugar well using an electric hand mixer or stand mixer on high speed until you have a thick pale mixture.

    Stir chocolate mixture and fold in the flour and cocoa powder.

    Four: Stir in the slightly cooled chocolate mixture and vanilla extract, stir well until combined.

    Five: Fold in the flour and cocoa powder and gently mix until combined. Now you have a lovely fudgy brownie mixture. 

    Transfer the batter to the pan, top with chocolate mini eggs.

    Six: Transfer the brownie batter to the prepared pan and sprinkle the chocolate eggs on the top then bake for 30-35 minutes.

    Tip: I prefer to add the min eggs whole. However, you can crush them by placing them in a zip-lock bag and using a rolling pin to crush them.

    Easter brownies with Cadbury mini eggs.

    Top Tips

    • For best results, make sure that all the ingredients are at room temperature. This ensures they all blend well. So, make sure to take the eggs and butter out of the fridge at least an hour before you start making this recipe.
    • Don’t overbake your brownies; otherwise, it will take on a cake texture instead of a gooey, fudgy texture.
    • Cool the Brownie completely before taking it out of the baking pan.
    • Make sure you grease the baking pan well with butter or line with baking paper so you can easily remove the brownies from the pan.

    How To Freeze Them

    Place a baking paper between the brownies to stop them from sticking together. This also makes it easy to grab one or two at a time then put them in a freezer bag.

    They will keep for 3 months in the freezer. I have never had any problems with freezing them.

    To Thaw: Leave it at room temperature to defrost; it takes about 3-4 hours to defrost completely.

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    Easter mini egg brownies.
    Print Pin
    5 from 9 votes

    Easter Mini Egg Brownies

    These easy mini egg brownies are super fudgy, gooey, festive and perfect for the Easter holiday.
    Course Dessert
    Cuisine American
    Prep Time 5 minutes minutes
    Cook Time 30 minutes minutes
    Total Time 35 minutes minutes
    Servings 16 servings
    Calories 309kcal
    Author Radwa

    Equipment

    • Kitchen scale
    • Baking ban
    • Electric whisk

    Ingredients

    • 90 g plain flour
    • 45 g cocoa powder
    • 130 g butter
    • 150 g dark chocolate
    • 3 large eggs
    • 245 g caster sugar
    • 200 g chocolate mini eggs
    • 1 teaspoon vanilla extract

    Instructions

    • Preheat the oven to 170C / 340F. Grease a 9-inch baking pan with butter or line with baking paper.
    • Microwave the chocolate and butter together for 20 seconds. Whisk them well until melted and a lovely buttery chocolate mixture. Then Set aside to cool.
      150 g dark chocolate, 130 g butter
    • In a bowl, mix eggs and sugar well using an electric hand mixer or stand mixer on high speed until you have a thick pale mixture.
      3 large eggs, 245 g caster sugar
    • Stir in the slightly cooled chocolate mixture and vanilla extract, stir well until combined.
      1 teaspoon vanilla extract
    • Fold in the flour and cocoa powder and gently mix until combined. Now you have a lovely fudgy brownie mixture. 
      45 g cocoa powder, 90 g plain flour
    • Pour the mixture into the baking pan and sprinkle the chocolate eggs on the top then bake for 25-30 minutes.
      200 g chocolate mini eggs

    Notes

    Let the brownies cool completely before taking them out of the baking pan.

    Nutrition

    Serving: 1serving | Calories: 309kcal | Carbohydrates: 34g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 53mg | Sodium: 25mg | Potassium: 150mg | Fiber: 2g | Sugar: 25g | Vitamin A: 81IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 2mg
    Tried this Recipe? Pin it for Later!Mention @HealthyLifeTrainer or tag #healthylifetrainer!

    About Radwa

    Hi, I am Radwa! I've always been fond of food—seriously, it's my love language. I share my tried-and-true recipes and provide easy, step-by-step recipes that anyone can follow.

    Comments

    1. Lyn says

      March 11, 2022 at 9:42 pm

      These look delicious but disappointed there are no measurements for us who don't have a scale. I beg to differ than you can't bake without one. I have for over 50 years and my mother and grandmother before me have made wonderful baked goods without one. I actually don't know a single person with a scale that weighs food. Just saying nicely, if you want a US audience, you may want to consider having cups, tablespoons, etc. options on your recipes. Your site is beautiful and recipes look delicious. I don't mean to be discouraging, just hoping to be helpful. Best wishes to you.

      Reply
    2. Angy says

      March 25, 2021 at 11:25 am

      5 stars
      I made these amazing brownies with my youngest son; I never made such fudgy brownies before. This recipe is amazing. I will definitely make it again. Thanks!

      Reply
    3. Hala says

      March 24, 2021 at 12:31 am

      5 stars
      Really loved these brownies. They were so fudgy.

      Reply
    4. Adeline says

      March 23, 2021 at 3:26 pm

      5 stars
      These lovely mini eggs brownies are not only for easter. My kids love them, and I make them all year round.

      Reply
    5. Nora says

      March 23, 2021 at 3:25 pm

      5 stars
      These brownies turned out amazing and so fudgy; I used 80% dark chocolate and added more crashed mini eggs in the batter.

      Reply
    5 from 9 votes (4 ratings without comment)

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    Healthy Life Trainer

    Hello! I’m Radwa, A wife and mother. Also, I am the recipe maker and food photographer behind Healthy Life Trainer. I love making new, simple and quick recipes every day.

    More about me→

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