Roasted Vegetable Pizza is rich in flavorful vegetarian toppings laid out in a hearty homemade crust; flavor and texture are both ensured to be mouthwatering and excellent for everyone to share around.
Roasted Vegetable Pizza calls the attention of all pizza lovers who love their healthy veggies as this particular recipe is vegan-friendly with different flavors coming off from a variety of vegetables. Bell pepper, zucchini, eggplant, and onion are roasted for an interesting combo of taste. The flavors are amped up with the drizzle of your favorite pizza sauce, not to mention that the melting mozzarella made this dish even more irresistible. The texture of the crust is crisp, a factor that always makes a pizza complete.
You can make and serve this recipe pretty much anytime you would like to. This pizza is a good dish to eat for lunch for when you are trying to lay off some calories, pair it with a simple fresh fruity juice and you are all set. For an intricate dinner, serve this pizza alongside other delicious dishes such as pasta, steak, and other savory food of your choice. Make your party for a special occasion extra fun by serving this pizza among the crowds too!
First made in Naples, Italy, pizza became a European staple. A visit to Europe, particularly in the region of Italy, would seem incomplete without having to taste the different flavors of pizzas in store for both locals and foreigners. Over the years, pizza changed both in texture and in taste. Many flavors have been added, but one thing seems to be the same, and that is the love for cheesy pizza. From pepperoni to meat and veggie, pizza will not be your classic pizza without the addition of any type of cheese. Just like a crisp crust, cheesy toppings have become a norm too.
Why Does This Recipe Work?
The reason for you to try this recipe out at home is endless, even the most little thing about this recipe could still make you run for the ingredients to start making it in your kitchen. Here are some of the things that will surely convince you to finally try and serve Roasted Vegetable Pizza in the comfort of your home:
- This recipe is vegan-friendly! Enjoy a delicious lunch or dinner without worrying about breaking your strict diet.
- It is healthy comfort food you can serve as a snack during the most random days at home.
- This recipe is safe to try for those who are trying to consume as little gluten as possible. Yeast is gluten-free, meanwhile, plain flour contains only a very minimal amount of gluten.
- A fresh and light dish for everyone in the family to enjoy all year round!
- Never feel any guilt in giving children a slice or two of this pizza for it is completely healthy for them just like how alright it is for the adult to multiply their servings.
What's in This Roasted Vegetable Pizza Recipe?
Plain Flour. In making your pizza dough, be sure to include plain flour as its base ingredient. The plain flour gives a slightly chewy but crispy pizza.
Dried Yeast. It is the primary leavening agent in the dough, which means it is responsible for the rising of the pizza dough. The best pizza dough recipes make a dough that rises fast, resulting in a crust that is light and bubbly.
Sugar. It aids in the creation of a fine crumb for pizza crust as well as the tenderization of the dough, making it more appetizing. Sugar also helps to brown the crust.
Olive Oil. The texture, flavor, and moisture of your homemade pizza crust are all improved by the addition of olive oil.
Vegetables: Bell Pepper, Onion, Eggplant, Zucchini. The main toppings for this recipe! Help yourself to a bunch of these veggies; fresh, mild in flavor, slightly sweet.
Pizza Sauce. Your pizza will taste incomplete without your dripping favorite pizza sauce.
Mozzarella Cheese. Enjoy an extra cheesy pizza with the addition of mozzarella cheese! You may use cheddar or any other cheese if you want.
Fresh Basil. Sprinkle fresh basil at the end of the recipe for a balanced sweet and savory finishing.
How To Make Roasted Vegetable Pizza?
Make the pizza crust:
Put the plain flour, salt, yeast, and sugar in a bowl and mix.
Add the olive oil and water, use your hands to bring the dough together.
Transfer the dough to a lightly floured surface and knead for 1-2 minutes.
Put the dough into a lightly greased bowl and cover it with a kitchen towel or plastic wrap, and put it in a warm place for 45-50 minutes to double in size.
Now, roll the dough out on a floured surface to your preferred thickness, then put it in a well-greased baking tray.
Prepare your roasted vegetables:
Preheat the oven to 200C.
Line a baking sheet with parchment paper and place all the vegetables on the baking sheet in a single layer.
Drizzle with oil and sprinkle some salt and pepper on top.
Bake for 15-20 minutes or until slightly roasted (don't overcook as they will cook again with the pizza).
Take out of the oven and set aside.
Add the toppings:
Preheat the oven to 240C.
Brush the pizza crust with a tablespoon of oil to prevent the filling from making the crust soggy.
Spread the pizza sauce evenly on top of the crust. Then, scatter the mozzarella cheese, and arrange the roasted vegetables on top.
Bake for 14-15 minutes, then remove from the oven.
Sprinkle some fresh basil on top, slice and serve.
Top Tips!
- It is important not to overcook the vegetables. Roasting the vegetables before using them as a pizza topping will give them a great roasted flavor. Remember that the vegetables will continue to cook on top of the pizza.
- Brush the top of the crust with a mixture of olive oil and garlic. Adding it to your pizza will significantly improve its flavor. Simply pour extra virgin olive oil into a plate and stir in minced garlic until everything is well-combined. Then, before you add any other toppings, brush some of the sauce over the crust, being sure to get some garlic bits on the crust as well. You can use only oil if you don't like garlic.
Recipe Variations
- Consider adding roasted potatoes for your pizza toppings. The potatoes will give you a somewhat umami flavor but with a pleasant savory taste.
- Sprinkle salt and freshly ground black pepper in your roasted vegetables for more flavorful pizza toppings.
- Play around with your pizza sauce a little. Combine marinara sauce with your pizza sauce for a more robust pizza flavor.
- You may use whole wheat flour instead of plain flour in making the pizza crust.
Serving Suggestions
Grab a bottle or two of cold soda for a chill and relaxing Friday night with this Roasted Vegetable Pizza. Green salad or pasta bolognese is also a good pair for this pizza, wash it down with your favorite drink!
Recipe FAQs
For a meaty texture without adding actual meat in this recipe, you may consider adding roasted mushrooms for your pizza toppings. They have a texture akin to that of meat, but they are completely vegan!
Place the leftover pizza on a plate and then simply wrap it in parchment paper before storing it in the fridge for one to five days. A gentle reminder, however that is refrigerating and reheating the pizza will not give you the same texture it had when it was fresh out of the oven.
More recipes
Roasted Vegetable Pizza
Ingredients
Pizza crust
- 270 g Plain Flour
- 7 g Dried yeast
- ½ teaspoon Sugar
- ½ teaspoon Salt
- 160 ml Warm Water
- 2 tablespoon Olive Oil
For the topping
- ½ cup Bell pepper , thinly sliced
- ½ cup Eggplant , thinly sliced
- ½ cup Zucchini , thinly sliced
- ½ cup Onion , thinly sliced
- 1 tablespoon Olive oil
- ¼ teaspoon Salt
- ¼ teaspoon Ground black pepper
- ⅓ cup Pizza sauce
- ¾ cup Mozzarella cheese , shredded
- A handful of fresh basil
Instructions
Make the pizza crust:
- Put the plain flour, salt, yeast, and sugar in a bowl and mix.
- Add the olive oil and water, use your hands to bring the dough together.
- Transfer the dough to a lightly floured surface and knead for 1-2 minutes.
- Put the dough into a lightly greased bowl and cover it with a kitchen towel or plastic wrap, and put it in a warm place for 45-50 minutes to double in size.
- Now, roll the dough out on a floured surface to your preferred thickness, then put it in a well-greased baking tray.
Prepare your roasted vegetables:
- Preheat the oven to 200C.
- Line a baking sheet with parchment paper and place all the vegetables on the baking sheet in a single layer.
- Drizzle with oil and sprinkle some salt and pepper on top.
- Bake for 15-20 minutes or until slightly roasted (don't overcook as they will cook again with the pizza).
- Take out of the oven and set aside.
Add the toppings:
- Preheat the oven to 240C.
- Brush the pizza crust with a tablespoon of oil to prevent the filling from making the crust soggy.
- Spread the pizza sauce evenly on top of the crust. Then, scatter the mozzarella cheese, and arrange the roasted vegetables on top.
- Bake for 14-15 minutes, then remove from the oven.
- Sprinkle some fresh basil on top, slice and serve.
Notes
- It is important not to overcook the vegetables. Roasting the vegetables before using them as a pizza topping will give them a great roasted flavor. Remember that the vegetables will continue to cook on top of the pizza.
- Brush the top of the crust with a mixture of olive oil and garlic. Adding it to your pizza will significantly improve its flavor. Simply pour extra virgin olive oil into a plate and stir in minced garlic until everything is well-combined. Then, before you add any other toppings, brush some of the sauce over the crust, being sure to get some garlic bits on the crust as well. You can use only oil if you don't like garlic.
Recipe Variations
- Consider adding roasted potatoes for your pizza toppings. The potatoes will give you a somewhat umami flavor but with a pleasant savory taste.
- Sprinkle salt and freshly ground black pepper in your roasted vegetables for more flavorful pizza toppings.
- Play around with your pizza sauce a little. Combine marinara sauce with your pizza sauce for a more robust pizza flavor.
- You may use whole wheat flour instead of plain flour in making the pizza crust.
Nutrition
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