Kimchi Pizza Recipe

I love Kimchi SO much that I could eat it at every meal. I know that Kimchi Pizza is not as popular as other pizza flavors. Yet, I assure you the taste and texture of this pizza is absolutely AMAZING!

Kimchi Pizza

This Pizza is a delicious combination of tangy kimchi, chilly sauce, and melty cheese on top of a crispy crust. YUM!

I made this pizza with a store-bought crust; it came together in under 20 minutes, saving me a lot of time. I serve it for lunch, dinner, or even as a snack.

For less complications, I use baechu kimchi. It is the most common kimchi, and the most available as well.

Let's talk about cheese; I love using mozzarella in all my pizza recipes. However, aside from mozzarella, provolone is the ideal option when it comes to melted cheeses, With its mild flavor and gooey texture.

I like to serve this dish with Malfouf salad or Coleslaw.

You'll Need

Here are all the recipes I used in making this recipe:

Pizza Crust. I used store-bought pizza crust; however, You can make a homemade pizza crust if you have time.

Sesame Oil. I cook the toppings in sesame oil for better flavor.

Chilli Sauce. I like to add chilli sauce in making the topping for a bit of spice and sauciness.

Kimchi.

Tomato Sauce. You can use pizza sauce instead.

Garlic. It makes a huge difference in cooking your toppings. It adds so much flavor.

Mozzarella Cheese. I love it because it doesn't turn oily and melts so fast.

“See the recipe card for full information on ingredients and quantities.”

How To Make Kimchi Pizza - Step-By-Step

First Step - Prepare The Sauce

• Heat sesame oil in a pan or saucepan over medium heat. Add the kimchi, garlic and chilli sauce, cook for 1-2 minutes (stir occasionally).
• Stir in sugar and tomato sauce, cook for 1 minute, then lower the heat and cook for 2-3 minutes more or until the sauce thickens slightly.
• Transfer the sauce to a bowl and let it cool.

Second Step - Assemble The Pizza

• Preheat the oven to 180C / 350F.
• Press the pizza crust on the bottom of the baking pan.
• Spread the pizza sauce on top of the pizza crust.
• Scatter the kimchi evenly over the sauce.
• Finally, cover with a layer of mozzarella cheese.

Third Step - Bake The Pizza

• Place the baking sheet in the preheated oven.
• Bake for 5 to 10 minutes, or until the crust is golden brown.
• Slice it and enjoy!

Check out my other kimchi recipe, Beef And Kimchi Fried Rice.

More Pizza Recipes

• Best Homemade Pizza Fries
• Pizza Fritta (Fried Pizza)
• Fresh Spinach Mushroom Pizza
• Pizza Rolls With Puff Pastry
• Roasted Vegetable Pizza - Vegetarian Pizza
• Sweet And Sour Chicken Pizza With BBQ Sauce

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Recipe Card