Kimchi Pizza is a vibrant and flavorful combination of sour and tangy kimchi, chilly sauce, and your favorite melty cheese on top of crisp crust.
This quick and easy Kimchi Pizza gives an appetizing and delectable Korean twist to the classic Italian pizza, and everyone who loves a slice of crispy crust topped with cheesy and spicy Korean goodness will surely want to try making this recipe at home.
Enjoy the sour, spicy, pungent, and tangy flavor of this pizza topping, and make it even better by dumping a lot of quick-melting mozzarella cheese on top. Each bite would be cheesy, crispy, rich in flavor, and undeniably savory good.
Just like any other type and flavor of pizza, your Kimchi Pizza can be served regardless of time and occasion. Serve it for when you are just chilling and relaxing on the couch while marathoning a whole movie franchise. Serve it also for lunch or snack in the afternoon; the choice will completely be yours to make. However, the most desirable time for you to serve this dish is on weekday nights.
The pizza, utilizing a premade crust bought from your supermarket, will come together in under 30 minutes saving you a lot of time perfect when you are tired from a day at school or work. Don't forget that a party without pizza to pass around would be incomplete! Make sure to bring this homemade pizza to any gathering you are invited to!
Kimchi Pizza is not as popular as the other pizza flavors like pepperoni, Hawaiian, and vegetable pizzas. Yet, the taste and texture of this one can compete with any other pizza flavor. All you have to do is to follow the recipe instructions thoroughly and you will already perfect this recipe in no time. Delicious, yummy, something you should not disregard easily.
Why Does This Recipe Work?
The taste and texture alone could already convince you to try making this recipe at home, but a good recipe does not only consider taste and texture. Hence here are some of the best reasons why this recipe should be a favorite in your household:
- Making pizza is usually a lot of work, but this recipe will be completed in no more than 30 minutes because you no longer have to make your pizza dough! Just run to the nearest grocery store and choose a pizza crust that has the best quality and you are all set.
- Kimchi is most commonly made with cabbage, radish, and scallions flavored sometimes with fish sauce. Hence this recipe is vegan-friendly.
- You can easily alter the toppings of this pizza by adding other toppings you would like such as sausage, pepperoni and such.
- Flavorful, savory; a pizza recipe that would not disappoint your taste bud.
- This dish can be considered a light and healthy snack for all diet-conscious folks out there.
- Easy Kimchi Pizza is a great dish to share with your family during the most normal days at home.
What's in This Kimchi Pizza Recipe?
Pizza Crust. You can make your pizza crust from your homemade pizza dough, but it would save you a lot of effort and time if you would just rather buy from the store. Pizza crust will hold all your delicious toppings together as your pizza bakes in the oven.
Sesame Oil. Most Korean cuisines call for sesame oil as it adds flavor to sauteing dishes. For this pizza recipe, cook your toppings in well-heated sesame oil for better flavor.
Chilli Sauce. A pizza is always a good one with a bit of spice and sauciness, add chili sauce to achieve that.
Kimchi. It will be the base ingredient for this recipe, it will add the tangy, pungent, and sour flavor to the pizza.
Tomato Sauce. Tomato sauce has two purposes in this recipe, first is to give more flavor to the dish, the second is the base for the Pizza sauce.
Garlic. It makes a huge difference in cooking your toppings. With the presence of garlic as a flavoring agent, the taste of this pizza's topping is improved.
Mozzarella Cheese. Melty, cheesy mozzarella cheese allows for a stringy and mouthwatering pizza.
How To Make Kimchi Pizza?
Prepare the sauce
- Heat sesame oil in a pan or saucepan over medium heat. Add the kimchi, garlic and chilli sauce, cook for 1-2 minutes (stir occasionally).
- Stir in sugar and tomato sauce, cook for 1 minute, then lower the heat and cook for 2-3 minutes more or until the sauce thickens slightly.
- Transfer the sauce to a bowl and let it cool
Assemble and bake
- Preheat the oven to 290 C.
- Press the pizza crust on the bottom of the baking pan.
- Spread the pizza sauce on top of the pizza crust.
- Scatter the kimchi evenly over the sauce.
- Finally, cover with a layer of mozzarella cheese.
- Place the baking sheet in the fully heated oven.
- Bake for 5 to 10 minutes, or until the crust is golden brown.
- Slice it and serve!
Top Tips!
- Some of us prefer a soft pizza crust instead of the common and most preferred crunchy texture of the pizza. If you like the former, cook the pizza for less time or cook it at a lower temperature.
- To prevent your pizza from getting soggy, cook your toppings well until the sauce has a thicker consistency. Watery sauce creates soggy pizza crusts.
- Brush your pizza crust with sesame oil before topping it with the sauce, the result for your pizza crust will come out crisp with better color.
- Make sure the sauce is at room temperature before topping it in your pizza crust, or else your pizza will become too soft and will not be crisp when the baking is done.
Recipe Variations
- Add veggies in your toppings, such as sweet red onions, leafy baby spinach, and even asparagus! These will give your pizza a more diverse taste with healthy benefits too!
- If you love amped up the spicy level of this pizza recipe, you may consider swapping chilli sauce with sriracha. Sriracha sauce is made up of jalapeños, garlic, sugar, and vinegar, among other ingredients, so using this sauce instead of chilli sauce will give you a more tangy and sweet flavor you will love in your Kimchi Pizza.
Serving Suggestions
Serve this Kimchi Pizza with Malfouf salad on the side. Malfouf salad uses a bunch of veggies instead of carbs and would effortlessly complement the taste of the pizza. Coleslaw would also make a perfect side dish for your pizza as it is light and fresh in taste.
Recipe FAQs
For less complications, use baechu kimchi. It is the most common kimchi, and the most available as well. It is made with salted and rinsed cabbages coated in hot red pepper flakes, onion, garlic, ginger, and optional fish sauce.
With its mild flavor and gooey texture, provolone is the ideal option when it comes to melted cheeses aside from mozzarella cheese. The pizza will have a stronger flavor as a result of the addition of this ingredient, and the pizza will also taste a little sweeter.
More Recipes
Kimchi Pizza
Ingredients
- 30 cm pizza crusts , homemade or store-bought
For the sauce
- 2 teaspoon chilli sauce
- 2 teaspoon sesame oil
- 1 tablespoon kimchi , minced
- 1 teaspoon sugar
- ¾ cup tomato sauce
- 1 clove garlic
For the toppings
- ⅓ cup kimchi , thin sliced
- 1 cup mozzarella cheese , shredded
Instructions
Prepare the sauce
- Heat sesame oil in a pan or saucepan over medium heat. Add the kimchi, garlic and chilli sauce, cook for 1-2 minutes (stir occasionally).
- Stir in sugar and tomato sauce, cook for 1 minute, then lower the heat and cook for 2-3 minutes more or until the sauce thickens slightly.
- Transfer the sauce to a bowl and let it cool
Assemble and bake
- Preheat the oven to 290 C.
- Press the pizza crust on the bottom of the baking pan.
- Spread the pizza sauce on top of the pizza crust.
- Scatter the kimchi evenly over the sauce.
- Finally, cover with a layer of mozzarella cheese.
- Place the baking sheet in the fully heated oven.
- Bake for 5 to 10 minutes, or until the crust is golden brown.
- Slice it and serve!
Notes
- Some of us prefer a soft pizza crust instead of the common and most preferred crunchy texture of the pizza. If you like the former, cook the pizza for less time or cook it at a lower temperature.
- To prevent your pizza from getting soggy, cook your toppings well until the sauce has a thicker consistency. Watery sauce creates soggy pizza crusts.
- Brush your pizza crust with sesame oil before topping it with the sauce, the result for your pizza crust will come out crisp with better color.
- Make sure the sauce is at room temperature before topping it in your pizza crust, or else your pizza will become too soft and will not be crisp when the baking is done.
Recipe Variations
- Add veggies in your toppings, such as sweet red onions, leafy baby spinach, and even asparagus! These will give your pizza a more diverse taste with healthy benefits too!
- If you love amped up the spicy level of this pizza recipe, you may consider swapping chilli sauce with sriracha. Sriracha sauce is made up of jalapeños, garlic, sugar, and vinegar, among other ingredients, so using this sauce instead of chilli sauce will give you a more tangy and sweet flavor you will love in your Kimchi Pizza.
Nutrition
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