Roasted Vegetable Pizza
My roasted vegetable pizza is a vegetarian's dream come true. It is made with a quick homemade pizza crust topped with pizza sauce, mozzarella cheese and roasted veggies.
Servings: 8 servings
Calories: 217kcal
Equipment
- Pizza pan
- Chopping board
- Kitchen knife
- Measuring spoons
- Measuring cups
Ingredients
Pizza crust
- 270 g All Purpose Flour
- 7 g Dried yeast
- ½ teaspoon Sugar
- ½ teaspoon Salt
- 160 ml Warm Water
- 2 tablespoon Olive Oil
For the topping
- ½ cup Bell pepper , thinly sliced
- ½ cup Eggplant , thinly sliced
- ½ cup Zucchini , thinly sliced
- ½ cup Onion , thinly sliced
- 1 tablespoon Olive oil
- ¼ teaspoon Salt
- ¼ teaspoon Ground black pepper
- ⅓ cup Pizza sauce
- ¾ cup Mozzarella cheese , shredded
- A handful of fresh basil
Instructions
Make the pizza crust
- Put the plain flour, salt, yeast, and sugar in a bowl and mix.270 g All Purpose Flour, 7 g Dried yeast, ½ teaspoon Sugar, ½ teaspoon Salt
- Add the olive oil and water, use your hands to bring the dough together.160 ml Warm Water, 2 tablespoon Olive Oil
- Transfer the dough to a lightly floured surface and knead for 1-2 minutes.
- Put the dough into a lightly greased bowl and cover it with a kitchen towel or plastic wrap, and put it in a warm place for 45-50 minutes to double in size.
- Now, roll the dough out on a floured surface to your preferred thickness, then put it in a well-greased baking tray.
Prepare your roasted vegetables
- Preheat the oven to 200C / 390F.
- Line a baking sheet with parchment paper and place all the vegetables on the baking sheet in a single layer.½ cup Bell pepper, ½ cup Eggplant, ½ cup Zucchini, ½ cup Onion
- Drizzle with oil and sprinkle some salt and pepper on top.1 tablespoon Olive oil, ¼ teaspoon Salt , ¼ teaspoon Ground black pepper
- Bake for 15-20 minutes or until slightly roasted (don't overcook as they will cook again with the pizza).
- Take out of the oven and set aside.
Add the toppings
- Preheat the oven to 240C / 460F.
- Brush the pizza crust with a tablespoon of oil to prevent the filling from making the crust soggy.
- Spread the pizza sauce evenly on top of the crust. Then, scatter the mozzarella cheese, and arrange the roasted vegetables on top.⅓ cup Pizza sauce, ¾ cup Mozzarella cheese
- Bake for 14-15 minutes, then remove from the oven.
- Sprinkle some fresh basil on top, slice and serve.A handful of fresh basil
Notes
I highly recommend not to overcook the vegetables. Remember that the vegetables will continue to cook on top of the pizza.
Nutrition
Serving: 1serving | Calories: 217kcal | Carbohydrates: 29g | Protein: 7g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 8mg | Sodium: 340mg | Potassium: 153mg | Fiber: 2g | Sugar: 2g | Vitamin A: 424IU | Vitamin C: 15mg | Calcium: 65mg | Iron: 2mg