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    Home » Recipes » Chicken Recipes

    Easy Chicken Bolognese Recipe

    Modified: May 4, 2022 · Published: Jan 25, 2022 by Radwa ·

    Jump to Recipe

    This Chicken Bolognese is a flavorful and delicious meal, especially when served on top of spaghetti. It is a super delicious twist on the classic Italian Bolognese, which I am sure you will love.

    Chicken Bolognese in a plate

    Chicken Bolognese Recipe

    When I first tried this chicken Bolognese recipe, I knew I had to share it with all of you.

    This dish is super rich, hearty, flavorful, and perfect for busy weeknight dinners.

    I made this dish in just 30 minutes using only one pot. So simple and easy to make.

    I also consider this dish a lighter and more budget-friendly alternative to the classic Bolognese, as it uses chicken instead of beef.

    Chicken Bolognese on top of spaghetti.

    You'll Need

    Chicken Thighs. I prefer to use chicken thighs as they are more flavorful.

    Olive Oil. You can also use vegetable oil or avocado oil if that's what you have.

    Celery and carrot. I add both for some crunchiness.

    Onion and garlic. I saute the chicken with onion and garlic for extra flavor.

    Tomato Sauce. Choose high quality tomato sauce.

    Tomato Paste. The tomato paste will help tomato sauce in thickening the sauce.

    Parmesan Cheese. Who doesn't like a cheesy Bolognese? I prefer to add Parmesan cheese.

    Spaghetti. I like to serve my chicken bolognese on top of spaghetti.

    “See the recipe card for full information on ingredients and quantities.”

    How To Make Chicken Bolognese?

    One: Cook the pasta according to package instructions if you will serve this recipe with pasta.

    Season the chicken thighs and cook in a hot pan.

    Two: Season the chicken thighs with salt and pepper on both sides.

    Three: Heat oil in a large pan medium heat. Once hot, add the chicken, sear until golden brown, then remove from the pan, put in a plate, cut into small pieces and set aside.

    adding carrots, onion and tomato sauce.

    Four: Add celery, onion, carrots and garlic to the pan, saute over medium heat for 2-3 minutes or until softened.

    Five: Stir in tomato paste, tomato sauce, water, sugar and basil.

    add the chicken back to the pot, then reduce the heat to simmer.

    Six: Bring to a boil, add the chicken back to the pot, then reduce the heat to simmer, cook for 20-25 minutes, then turn off the heat.

    Seven: Now, put your pasta on a serving plate and top it with your chicken. Garnish with parmesan and chopped parsley, then serve.

    Tip: Any leftovers should be stored in an airtight container in the refrigerator for up to 3 days.

    Chicken Bolognese in a large pan.

    Can I Use Leftover Roast Chicken?

    Definitely! Basically, simmer the Bolognese sauce according to the instruction in this recipe, shred the cooked chicken, and add it to the sauce approximately 10 minutes before it's ready. Easy, right?

    Can I Use Minced Chicken?

    Of course you can! However, making this dish with minced chicken can go 5- minutes quicker because minced chicken takes less time to cook.

    More Chicken Recipes

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      Loaded Chicken Fajita Nachos
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      Garlic Butter Chicken Bites
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      Mexican Chicken Tacos
    • Grilled Chicken Kofta
      Chicken Kofta Recipe

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    Chicken Bolognese in a serving plate.
    Print Pin
    5 from 4 votes

    Easy Chicken Bolognese Recipe

    This chicken Bolognese recipe is a super delicious twist on the classic Italian Bolognese; it is light, simple, flavorful and perfect for busy weeknight dinners.
    Course Dinner
    Cuisine Italian
    Prep Time 5 minutes minutes
    Cook Time 25 minutes minutes
    Total Time 30 minutes minutes
    Servings 6 servings
    Calories 316kcal
    Author Radwa

    Equipment

    • Chopping board
    • Kitchen knife
    • Skillet

    Ingredients

    • 500 g chicken thighs , boneless, skinless
    • 2 tablespoon olive oil
    • 1 cup celery , diced
    • 1 cup carrot , diced
    • ½ cup onion , diced
    • 2 cloves garlic
    • ½ teaspoon kosher salt
    • 750 g tomatoes sauce
    • 1 tablespoon tomato paste
    • ¼ cup water
    • 1 teaspoon sugar
    • 1 teaspoon dried basil
    • 1 tablespoon parmesan cheese , to garnish
    • 1 teaspoon parsley , to garnish
    • 250 g Spaghetti , to serve

    Instructions

    • Cook the pasta according to package instructions if you will serve this recipe with pasta.
      250 g Spaghetti
    • Season the chicken thighs with salt and pepper on both sides.
      500 g chicken thighs, ½ teaspoon kosher salt
    • Heat oil in a large pan medium heat. Once hot, add the chicken, sear until golden brown, then remove from the pan, put in a plate, cut into small pieces and set aside.
      2 tablespoon olive oil, 500 g chicken thighs
    • Add celery, onion, carrots and garlic to the pan, saute over medium heat for 2-3 minutes or until softened.
      1 cup celery, 1 cup carrot, 2 cloves garlic, ½ cup onion
    • Stir in tomato paste, tomato sauce, water, sugar and basil.
      750 g tomatoes sauce, 1 tablespoon tomato paste, ¼ cup water, 1 teaspoon sugar, 1 teaspoon dried basil
    • Bring to a boil, add the chicken back to the pot, then reduce the heat to simmer, cook for 20-25 minutes, then turn off the heat.
    • Now, put your pasta on a serving plate and top it with your chicken.
    • Garnish with parmesan and chopped parsley, then serve.
      1 tablespoon parmesan cheese, 1 teaspoon parsley

    Notes

    Any leftovers should be stored in an airtight container in the refrigerator for up to 3 days.

    Nutrition

    Serving: 1serving | Calories: 316kcal | Carbohydrates: 18g | Protein: 17g | Fat: 19g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 322mg | Potassium: 357mg | Fiber: 2g | Sugar: 3g | Vitamin A: 3755IU | Vitamin C: 4mg | Calcium: 43mg | Iron: 2mg
    Tried this Recipe? Pin it for Later!Mention @HealthyLifeTrainer or tag #healthylifetrainer!

    About Radwa

    Hi, I am Radwa! I've always been fond of food—seriously, it's my love language. I share my tried-and-true recipes and provide easy, step-by-step recipes that anyone can follow.

    Comments

    1. Madison says

      March 23, 2022 at 3:05 pm

      5 stars
      I made this recipe and it was delicious and i served it also with pasta.

      Reply
      • Nithia says

        August 05, 2022 at 3:34 am

        5 stars
        I made this recipe using chicken breast and cut it into smaller cube, it turned out really well. Instructions are clear and easy to follow.

        Reply
    5 from 4 votes (2 ratings without comment)

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    Healthy Life Trainer

    Hello! I’m Radwa, A wife and mother. Also, I am the recipe maker and food photographer behind Healthy Life Trainer. I love making new, simple and quick recipes every day.

    More about me→

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