This Chicken Bolognese is a flavorful and delicious meal, especially when served on top of spaghetti. It is a super delicious twist on the classic Italian Bolognese, which I am sure you will love.
Chicken Bolognese Recipe
When I first tried this chicken Bolognese recipe, I knew I had to share it with all of you.
This dish is super rich, hearty, flavorful, and perfect for busy weeknight dinners.
I made this dish in just 30 minutes using only one pot. So simple and easy to make.
I also consider this dish a lighter and more budget-friendly alternative to the classic Bolognese, as it uses chicken instead of beef.
You'll Need
Chicken Thighs. I prefer to use chicken thighs as they are more flavorful.
Olive Oil. You can also use vegetable oil or avocado oil if that's what you have.
Celery and carrot. I add both for some crunchiness.
Onion and garlic. I saute the chicken with onion and garlic for extra flavor.
Tomato Sauce. Choose high quality tomato sauce.
Tomato Paste. The tomato paste will help tomato sauce in thickening the sauce.
Parmesan Cheese. Who doesn't like a cheesy Bolognese? I prefer to add Parmesan cheese.
Spaghetti. I like to serve my chicken bolognese on top of spaghetti.
“See the recipe card for full information on ingredients and quantities.”
How To Make Chicken Bolognese?
One: Cook the pasta according to package instructions if you will serve this recipe with pasta.
Two: Season the chicken thighs with salt and pepper on both sides.
Three: Heat oil in a large pan medium heat. Once hot, add the chicken, sear until golden brown, then remove from the pan, put in a plate, cut into small pieces and set aside.
Four: Add celery, onion, carrots and garlic to the pan, saute over medium heat for 2-3 minutes or until softened.
Five: Stir in tomato paste, tomato sauce, water, sugar and basil.
Six: Bring to a boil, add the chicken back to the pot, then reduce the heat to simmer, cook for 20-25 minutes, then turn off the heat.
Seven: Now, put your pasta on a serving plate and top it with your chicken. Garnish with parmesan and chopped parsley, then serve.
Tip: Any leftovers should be stored in an airtight container in the refrigerator for up to 3 days.
Can I Use Leftover Roast Chicken?
Definitely! Basically, simmer the Bolognese sauce according to the instruction in this recipe, shred the cooked chicken, and add it to the sauce approximately 10 minutes before it's ready. Easy, right?
Can I Use Minced Chicken?
Of course you can! However, making this dish with minced chicken can go 5- minutes quicker because minced chicken takes less time to cook.
More Chicken Recipes
- Vietnamese Chicken Noodle Salad
- Baked Chicken Thighs
- Garlic Butter Chicken Bites
- Chicken Pasanda
- Chicken And Potato Casserole
- Chicken Puffs
Thank you for checking out my recipe! Follow Healthy Life Trainer on Pinterest to keep up-to-date with all new recipes.
Recipe Card
Easy Chicken Bolognese Recipe
Equipment
Ingredients
- 500 g chicken thighs , boneless, skinless
- 2 tablespoon olive oil
- 1 cup celery , diced
- 1 cup carrot , diced
- ½ cup onion , diced
- 2 cloves garlic
- ½ teaspoon kosher salt
- 750 g tomatoes sauce
- 1 tablespoon tomato paste
- ¼ cup water
- 1 teaspoon sugar
- 1 teaspoon dried basil
- 1 tablespoon parmesan cheese , to garnish
- 1 teaspoon parsley , to garnish
- 250 g Spaghetti , to serve
Instructions
- Cook the pasta according to package instructions if you will serve this recipe with pasta.250 g Spaghetti
- Season the chicken thighs with salt and pepper on both sides.500 g chicken thighs, ½ teaspoon kosher salt
- Heat oil in a large pan medium heat. Once hot, add the chicken, sear until golden brown, then remove from the pan, put in a plate, cut into small pieces and set aside.2 tablespoon olive oil, 500 g chicken thighs
- Add celery, onion, carrots and garlic to the pan, saute over medium heat for 2-3 minutes or until softened.1 cup celery, 1 cup carrot, 2 cloves garlic, ½ cup onion
- Stir in tomato paste, tomato sauce, water, sugar and basil.750 g tomatoes sauce, 1 tablespoon tomato paste, ¼ cup water, 1 teaspoon sugar, 1 teaspoon dried basil
- Bring to a boil, add the chicken back to the pot, then reduce the heat to simmer, cook for 20-25 minutes, then turn off the heat.
- Now, put your pasta on a serving plate and top it with your chicken.
- Garnish with parmesan and chopped parsley, then serve.1 tablespoon parmesan cheese, 1 teaspoon parsley
Madison says
I made this recipe and it was delicious and i served it also with pasta.
Nithia says
I made this recipe using chicken breast and cut it into smaller cube, it turned out really well. Instructions are clear and easy to follow.