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    Home » Recipes » Chicken Recipes

    Easy Chicken Bolognese Recipe

    Published: Jan 25, 2022 · Modified: May 4, 2022 by Radwa. 2 Comments

    Jump to Recipe Print Recipe

    This chicken Bolognese recipe is a budget freindly twist to the classic Bolognese by using chicken instead of beef. It is light, simple and freezer-friendly! My go-to recipe for busy weeknight dinners.

    Chicken Bolognese in a plate
    Jump to:
    • Chicken Bolognese Recipe
    • What's in This Chicken Bolognese Recipe?
    • Variations & Substitutions
    • How To Make Chicken Bolognese?
    • Serving Suggestions
    • How To Store And Reheat
    • Can I Use Leftover Roast Chicken?
    • Can I Use Minced Chicken?
    • More Chicken Recipes
    • Recipe Card
    • Comments

    Chicken Bolognese Recipe

    When I tried this chicken bolognese recipe, I knew that I should share it with you all. Here is why:

    Texture: The texture of this Chicken Bolognese is saucy and meaty, and the taste is superb as well.

    Flavor: I always serve this dish on top of spaghetti, so each swirl of the pasta contains the richness of the flavour from onion, carrot, celery and all the ingredients combined.

    Easy: I made this dish in just 30 minutes using only one pot. So simple and easy to make.

    Light: I also consider this dish a lighter version of the classic Bolognese since chicken is the meat used here instead of beef.

    My Verdict: This Chicken Bolognese is a simple dish that is easy to prepare. The preparation time is short, and there is not much effort required to make this dish. Thus, it is a perfect dish for a family dinner.

    Chicken Bolognese on top of spaghetti.

    What's in This Chicken Bolognese Recipe?

    Chicken Thighs. I prefer to use chicken thighs as they give a juicier flavor to my dish.

    Olive Oil. You can use any cooking oil you have on hand. I used olive oil; you can also use vegetable oil or avocado oil if that's what you have.

    Celery. Be careful not to overcook it to enjoy a bit of the crunchiness it offers.

    Carrot. I like to add carrot to this recipe for a bit of crunch and mild sweetness.

    Onion. I love the onion flavor when sauteing with chicken!

    Garlic. Sauteing garlic with the rest of the ingredients gives the recipe a depth of flavor.

    Tomato Sauce. I highly recommend using good quality tomato sauce for this dish.

    Tomato Paste. The tomato paste will help tomato sauce in thickening the texture of the sauce for your chicken.

    Dried Basil. Dried basil is the best aromatic and spice I like to add to my chicken sauce.

    Parmesan Cheese. A cheesy Bolognese will only be best possible with the easy-melting parmesan cheese.

    Spaghetti. I like to serve my chicken bolognese on top of spaghetti.

    “See the recipe card for full information on ingredients and quantities.”

    Variations & Substitutions

    • You may use Grana Padano in place of parmesan cheese if unavailable since both have the same texture and are almost similar in taste.
    • Add more vegetables or fresh herbs.
    • You can use chicken breast or minced chicken instead of chicken thigh.

    How To Make Chicken Bolognese?

    One: Cook the pasta according to package instructions if you will serve this recipe with pasta.

    Season the chicken thighs and cook in a hot pan.

    Two: Season the chicken thighs with salt and pepper on both sides.

    Three: Heat oil in a large pan medium heat. Once hot, add the chicken, sear until golden brown, then remove from the pan, put in a plate, cut into small pieces and set aside.

    adding carrots, onion and tomato sauce.

    Four: Add celery, onion, carrots and garlic to the pan, saute over medium heat for 2-3 minutes or until softened.

    Five: Stir in tomato paste, tomato sauce, water, sugar and basil.

    add the chicken back to the pot, then reduce the heat to simmer.

    Six: Bring to a boil, add the chicken back to the pot, then reduce the heat to simmer, cook for 20-25 minutes, then turn off the heat.

    Seven: Now, put your pasta on a serving plate and top it with your chicken. Garnish with parmesan and chopped parsley, then serve.

    Chicken Bolognese in a large pan.

    Serving Suggestions

    I serve chicken Bolognese on top of spaghetti or white rice. You can also serve it with turmeric rice or a bowl of salad such as spinach and potato salad.

    How To Store And Reheat

    Any leftovers should be stored in an airtight container in the refrigerator for up to 3 days.

    To reheat, simply throw the ingredients in a pot with a splash of water and cook over medium-low heat for about 10 minutes, or until the mixture is scalding hot throughout.

    a swirl of the pasta with Chicken Bolognese.

    Can I Use Leftover Roast Chicken?

    Definitely! Basically, simmer the Bolognese sauce according to the instruction in this recipe, shred the cooked chicken, and add it to the sauce approximately 10 minutes before it's ready. Easy, right?

    Can I Use Minced Chicken?

    Of course you can! However, making this dish with minced chicken can go 5- minutes quicker because minced chicken takes less time to cook.

    More Chicken Recipes

    • Vietnamese Chicken Noodle Salad
    • Baked Chicken Thighs
    • Garlic Butter Chicken Bites
    • Chicken Pasanda
    • Chicken And Potato Casserole
    • Chicken Puffs.
    • One chicken drumstick baked at 400 F.
      Garlic Lemon Baked Chicken Drumsticks at 400
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      Chicken and Yellow Rice Recipe
    • Coronation chicken sandwich cut in half.
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    • Garlic butter herb chicken breast in a large skillet topped with fresh herb.
      Garlic Butter Herb Chicken Breast

    Thank you for checking out my recipe! Follow Healthy Life Trainer on Facebook and Pinterest to keep up-to-date with all new recipes.

    Recipe Card

    Chicken Bolognese
    Print Pin
    5 from 4 votes

    Easy Chicken Bolognese Recipe

    This chicken Bolognese recipe is an easy twist to the classic Bolognese by using chicken instead of beef. It is light, simple and freezer-friendly!
    Course Dinner
    Cuisine Italian
    Prep Time 5 minutes minutes
    Cook Time 25 minutes minutes
    Total Time 30 minutes minutes
    Servings 6 servings
    Calories 316kcal
    Author Radwa

    Equipment

    • Chopping board
    • Kitchen knife
    • Skillet

    Ingredients

    • 500 g chicken thighs , boneless, skinless
    • 2 tablespoon olive oil
    • 1 cup celery , diced
    • 1 cup carrot , diced
    • ½ cup onion , diced
    • 2 cloves garlic
    • ½ teaspoon kosher salt
    • 750 g tomatoes sauce
    • 1 tablespoon tomato paste
    • ¼ cup water
    • 1 teaspoon sugar
    • 1 teaspoon dried basil
    • 1 tablespoon parmesan cheese , to garnish
    • 1 teaspoon parsley , to garnish
    • 250 g Spaghetti , to serve

    Instructions

    • Cook the pasta according to package instructions if you will serve this recipe with pasta.
      250 g Spaghetti
    • Season the chicken thighs with salt and pepper on both sides.
      500 g chicken thighs, ½ teaspoon kosher salt
    • Heat oil in a large pan medium heat. Once hot, add the chicken, sear until golden brown, then remove from the pan, put in a plate, cut into small pieces and set aside.
      2 tablespoon olive oil, 500 g chicken thighs
    • Add celery, onion, carrots and garlic to the pan, saute over medium heat for 2-3 minutes or until softened.
      1 cup celery, 1 cup carrot, 2 cloves garlic, ½ cup onion
    • Stir in tomato paste, tomato sauce, water, sugar and basil.
      750 g tomatoes sauce, 1 tablespoon tomato paste, ¼ cup water, 1 teaspoon sugar, 1 teaspoon dried basil
    • Bring to a boil, add the chicken back to the pot, then reduce the heat to simmer, cook for 20-25 minutes, then turn off the heat.
    • Now, put your pasta on a serving plate and top it with your chicken.
    • Garnish with parmesan and chopped parsley, then serve.
      1 tablespoon parmesan cheese, 1 teaspoon parsley

    Notes

    Can I Use Minced Chicken?
    Of course you can! However, making this dish with minced chicken can go 5-minutes faster because minced chicken takes less time to cook.
    To Store: Any leftovers should be stored in an airtight container in the refrigeratorfor up to 3 days.
    To Reheat, simply throw the ingredients in a pot with a splash of water and cook over medium-low heat for about 10 minutes, or until the mixture is scalding hot throughout.

    Nutrition

    Serving: 1serving | Calories: 316kcal | Carbohydrates: 18g | Protein: 17g | Fat: 19g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 322mg | Potassium: 357mg | Fiber: 2g | Sugar: 3g | Vitamin A: 3755IU | Vitamin C: 4mg | Calcium: 43mg | Iron: 2mg
    Tried this Recipe? Pin it for Later!Mention @HealthyLifeTrainer or tag #healthylifetrainer!

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      Easy Chicken And Potato Casserole

    Reader Interactions

    Comments

    1. Madison

      March 23, 2022 at 3:05 pm

      5 stars
      I made this recipe and it was delicious and i served it also with pasta.

      Reply
      • Nithia

        August 05, 2022 at 3:34 am

        5 stars
        I made this recipe using chicken breast and cut it into smaller cube, it turned out really well. Instructions are clear and easy to follow.

        Reply

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    Hello! I’m Radwa, A wife and mother. Also, I am the recipe maker and food photographer behind Healthy Life Trainer. I love making new, simple and quick recipes every day.

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