Easy Chicken Pasanda Recipe

This Easy Chicken Pasanda Recipe is not just your typical way of cooking curry because this offers so much more than just a spiced-up chicken in a pot.

This recipe will give you the vibrant and flavorful chicken mixture most richly and thickly possible. Check also easy chicken bolognese recipe.

Chicken Pasanda is one of the most popular curries served in different households all over the world, and it is rich, creamy, spicy, and really delightfully delicious in taste and flavor! Only a few minutes of preparation and not a lot of effort are required, but the result is a savory curry packed with flavor.

It has quickly become one of people's all-time favorite curry recipes because it is reasonably mild, full of yogurt and almonds, and easy to make.

Add an exciting touch to your family lunch by serving this delicious chicken recipe at noontime. Don't let your lunch be over without letting your family members have a good taste of this extra-flavorful dish. The creamy and rich flavor of this cChicken dish will really make your typical lunch become one that is almost akin to an extravagant meal in a fine dining restaurant. If you have no time to prepare this recipe at lunch, you may serve this dish in the evening for your dinner as well. The versatility of this recipe is truly a plus point aside from its winner taste.

Where and When did the Recipe for Chicken Pasanda Originate?

Chicken Pasanda is a traditional meat dish from the Indian subcontinent inspired by a dinner given at the court of the Mughal rulers. The phrase is a shortened version of the Urdu word "pasanda," which means "favorite," and alludes to the finest meat cut customarily used in the dish. Originally, pasanda was made with flattened legs of sheep or goat, marinated, and fried in a skillet with seasoning. In Pakistan, Pasandas are typically cooked from flattened Pot Roast Beef Fillets. Today, pasanda is also prepared with chicken and king prawns; the procedures and ingredients are similar.

The Mughal court, an ancient Southeast Asian empire, is credited with inventing the recipe. However, it is possible that the development of pre-existing cooking techniques, as a similar method of preparation is described in the Manasollasa, a manuscript from the 12th century AD, which dates back to India.

Why Does This Chicken Pasanda Recipe Works?

This chicken Recipe is not only a dish you must try at home because of how good it tastes and how flavorful it gets. There are various other reasons why your kitchen has to be introduced to this recipe. Some of these are the following:

• You may have a longer list of ingredients to check off, but at least they are all budget-friendly and easily found!
• The step-by-step process of preparing this recipe is simple, even though the whole recipe cannot be finished in just half an hour.
• This Recipe is suitable for kids and adults alike.
• It is Freezer-friendly!
• It is perfect for lunch or dinner.

What's in This Chicken Pasanda Recipe?

Chicken Breasts. You will be using the breast part of the chicken because it allows a faster cooking time, plus it provides the leanest part possible for your dish.

Sunflower Oil. This oil will give your recipe a golden, light, healthy and subtle taste; hence it is the most preferable oil to be used. Also, it has a high heat tolerance, so it can withstand the cooking time of this recipe.

Yogurt. Full-fat yogurt is creamier, thicker, and richer in flavor and texture. Do not limit your dish by using bland and runny yogurt, and use this type of yogurt instead.

Onion. The onion will add texture and flavor to the recipe.

Garlic. A good flavoring agent that will surely enhance the flavor in this recipe don't forget to add some garlic!

Ginger. You will prefer adding ginger in this recipe for a little bit of spice and depth of flavor.

Cardamom Pods. An excellent aromatic and spice, cardamom pods, are an essential ingredient in this recipe.

Seasonings. Garam masala, turmeric, ground cumin, chili powder, cinnamon, salt, and ground pepper are the suggested seasonings for this recipe. These will provide your recipe with a distinct taste by adding spice and extra flavor that you will surely love.

Sugar. Subtle sweetness is never bad in a recipe like this one, so add some sugar!

Double Cream. Make your chicken creamier and thicker by adding double cream, which will help the yogurt texture the whole dish.

Ground Almonds. Ground almonds are mainly used in this recipe for the sake of enhancing the texture of the dish.

Coriander. Having a strong aroma and is a good flavor enhancer, garnish your dish with some coriander.

Toasted Almond Flakes. Top this recipe with some nutty and crunchy toasted almond flakes as well.

How To Make Chicken Pasanda?

1. Heat the oil in a large pan, and fry the garlic, onion, ginger, and cardamom pods over medium heat for4- 5 minutes until soft.
2. Stir in the chicken breast pieces and cook for 3-5 minutes.
3. Now, stir in all the spices and sugar.
4. Add double cream, ground almonds and yogurt.
5. Let the chicken simmer for 10 minutes. After that, turn off the heat,
   garnish with flaked almonds and chopped coriander, and serve.

Top Tips

• Before adding the cardamom pods to the curry, lightly bruise them with the back of a spoon. By doing so, their flavors will be more readily released.
• Use granulated sugar or brown sugar in making this recipe.

Recipe Variations

• If you are aiming for a lighter Chicken Pasanda, you may skip the double cream. The full-fat yogurt will already be enough to make this recipe thick and creamy.
• If you don't have coriander, you may stick to the more traditional fresh parsley in terms of garnishing.

Serving Suggestions

A bowl of hot white rice to pair this Chicken Pasanda is the best combo you will ever have for lunch or dinner. You may also serve it with garlic bread or a bowl of salad.

Recipe FAQs

More Chicken Recipes

• Creamy Garlic Chicken
• Baked Tandoori Chicken
• Quick Chicken Arrabbiata Pasta - One Pot Recipe
• Chicken Poppers With Creamy Sauce

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