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    Home » Recipes » Breakfast

    Best Toasted Breakfast Burritos Recipe (Easy)

    Published: Nov 28, 2020 · by Radwa.

    Jump to Recipe

    Learn to make the best Toasted Breakfast Burritos ever; This super easy recipe is made with smoked salmon, eggs, mozzarella cheese and mushrooms. All these delicious ingredients are wrapped in tortilla wraps and toasted to perfection.

    Toasted breakfast burritos cut into halves and some cherry tomatoes.

    Toasted Breakfast Burritos

    I love burritos; they are stable in our house. This recipe is my go-to easy, freezable breakfast burritos since they are incredibly simple, and my family love them.

    Burritos are a delicious traditional Mexican dish that can be made with all different types of meat, from chicken to beef. However, this burrito recipe is a bit different. I wanted to make it extra special, so I used smoked salmon, some veggies, and eggs to make delicious breakfast burritos. 

    In fact, these burritos are so tasty that you can serve them at any time of the day. They are also an excellent freezer standby, and they reheat really well.

    Toasted Breakfast Burritos cut into halves and put on top of each others showing the filling.

    Ingredients

    All the ingredients needed for making the toasted breakfast burritos recipe.

    “See the recipe card for full information on ingredients and quantities.”

    Tortilla wraps: I used regular white tortillas; you can use corn or gluten free tortillas.

    For the burrito filling, I use sliced mushrooms, eggs, diced bell pepper, diced tomatoes, salt and pepper and shredded mozzarella cheese.

    Smoked salmon: I used thinly sliced smoked salmon.

    Sour cream: I like to spread a little bit of sour cream on the tortillas before adding the filling for a delicious taste.

    Tip: If you are going to freeze the burritos, I suggest not to add the sour cream over the tortillas so it doesn’t become soggy.

    Olive oil: To toast the burritos.

    How to Make Toasted Breakfast Burritos?

    cook the mushrooms then set aside. cook the eggs and add the smoked salmon.

    One - Cooke the mushrooms: Heat half of the oil over medium heat in a non-stick skillet. Then add mushrooms, salt, and pepper. Sauté' for 3-4 minutes or until they become brown. Put the mushrooms on a bowl then set aside.

    Two - Prepare the eggs: In a bowl, whisk the eggs, two tablespoons of sour cream, salt, and pepper then stir in the salmon.

    Three - Cook the eggs: In the same skillet cook the eggs for 2 minutes (don't overcook). Then transfer the eggs into a bowl.

    Step by step assembling the toasted breakfast burritos.

    Four - Assemble the burritos: Lay a tortilla on a smooth surface then spread a teaspoon of sour cream in the center. Top it with some of the egg mixture, mushrooms, mozzarella, bell peppers, and chopped tomatoes.

    Tip: Don't overstuff the tortillas, or it will be hard for you to roll them.

    How To Fold A Burrito?

    It is not hard to fold a burrito. Follow the instructions below.

    • Lay the tortilla on a smooth surface.
    • Add the filling in the centre of the tortilla
    • Fold the sides of the tortilla over the filling.
    • Roll the end of the tortilla that is closest to you up around the filling then roll to seal with the bottom side.
    • Repeat with the remaining tortillas.

    Five - Toast the burritos : In a clean skillet, add two tablespoons of oil on medium heat then cook the burritos for 2 minutes on each side (add more oil if needed).

    Smoked salmon breakfast burritos and some tomatoes are in the background.

    Pro Tips!

    • To freeze the burritos, roll them up in foil or parchment paper. Put them in a Ziplock bag and keep in the freezer until you need them.
    • To reheat the burritos, defrost them and put in the oven or microwave for 1-2 minutes.
    One pan toasted breakfast burritos cut and filled with salmon, mushrooms, cheese and eggs.

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    Recipe Card

    Toasted breakfast burritos cut into halves.
    Print Pin
    5 from 1 vote

    Best Toasted Breakfast Burritos Recipe (Easy)

    Learn to make the best toasted breakfast burritos ever; This easy recipe is made with smoked salmon, eggs, mozzarella cheese and mushrooms. All these delicious ingredients are wrapped in tortilla wraps and toasted to perfection.
    Course Breakfast, Lunch
    Cuisine Mexican
    Prep Time 5 minutes minutes
    Cook Time 10 minutes minutes
    Total Time 15 minutes minutes
    Servings 6 servings
    Calories 347kcal
    Author Radwa

    Equipment

    • Skillet
    • Kitchen knife
    • Chopping board

    Ingredients

    • 6 Tortilla wraps
    • 150 g mushrooms , sliced
    • 6 eggs , large
    • 150 g smoked salmon , cut into small pieces
    • ½ teaspoon salt
    • ¼ teaspoon ground black pepper
    • ½ green bell pepper , diced
    • 1 tomato , diced
    • 1 cup mozzarella cheese , shredded
    • ¾ cup sour cream
    • 2 tablespoon olive oil

    Instructions

    • Cooke the mushrooms: Heat half of the oil over medium heat in a non-stick skillet. Then add mushrooms, salt, and pepper. Sauté' for 3-4 minutes or until they become brown. Put the mushrooms on a bowl then set aside.
      150 g mushrooms, 2 tablespoon olive oil
    • Prepare the eggs: In a bowl, whisk the eggs, two tablespoons of sour cream, salt, and pepper then stir in the salmon.
      6 eggs, ½ teaspoon salt, ¼ teaspoon ground black pepper, ¾ cup sour cream, 150 g smoked salmon
    • Cook the eggs: In the same skillet cook the eggs for 2 minutes (don't overcook). Then transfer the eggs into a bowl.
    • Assemble the burritos: Lay a tortilla on a smooth surface then spread a teaspoon of sour cream in the center. Top it with some of the egg mixture, mushrooms, mozzarella, bell peppers, and chopped tomatoes.
      6 Tortilla wraps, 1 tomato, 1 cup mozzarella cheese, ½ green bell pepper
    • To fold a burrito
      1- Lay the tortilla on a smooth surface.
      2- Add the filling in the centre of the tortilla
      3- Fold the sides of the tortilla over the filling.
      4- Roll the end of the tortilla that is closest to you up around the filling then roll to seal with the bottom side.
      5- Repeat with the remaining tortillas.
    • Toast the burritos: In a clean skillet, add two tablespoons of oil on medium heat then cook the burritos for 2 minutes on each side (add more oil if needed).

    Notes

    • If you are going to freeze the burritos, I suggest not adding the sour cream over the tortillas, so it doesn’t become soggy.
    • Don't overstuff the tortillas, or it will be hard for you to roll them.
    • To freeze the burritos, roll them up in foil or parchment paper. Put them in a Ziplock bag and keep in the freezer until you need them.
    • To reheat the burritos, defrost them and put in the oven or microwave for 1-2 minutes.

    Nutrition

    Serving: 1serving | Calories: 347kcal | Carbohydrates: 19g | Protein: 18g | Fat: 22g | Saturated Fat: 9g | Cholesterol: 199mg | Sodium: 801mg | Potassium: 351mg | Fiber: 1g | Sugar: 4g | Vitamin A: 772IU | Vitamin C: 12mg | Calcium: 187mg | Iron: 2mg
    Tried this Recipe? Pin it for Later!Mention @HealthyLifeTrainer or tag #healthylifetrainer!

    About Radwa

    Hi, I am Radwa! I've always been fond of food—seriously, it's my love language. I share my tried-and-true recipes and provide easy, step-by-step recipes that anyone can follow.

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    Healthy Life Trainer

    Hello! I’m Radwa, A wife and mother. Also, I am the recipe maker and food photographer behind Healthy Life Trainer. I love making new, simple and quick recipes every day.

    More about me→

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