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    Home » Recipes » Breakfast » Breakfast Burritos

    Breakfast Burritos

    November 28, 2020 · Radwa · Leave a Comment

    Jump to Recipe Print Recipe

    Burritos are a delicious traditional Mexican dish that can be made with all different types of meat, from chicken to beef. However, this burrito recipe is a bit different. I wanted to make it healthier, so I used smoked salmon, some veggies, and eggs to make healthy breakfast burritos. 

    In fact, these burritos are so tasty that you can serve them at any time of the day. They are also an excellent freezer standby, and they reheat really well.

    Breakfast Burritos
    This post may contain affiliate links. See Disclosure.

    What's in these breakfast Burritos?

    recipe ingredients

    Tortilla wraps
    Mushrooms, sliced
    Eggs
    Smoked salmon, cut into small pieces
    Salt
    Ground black pepper
    Green bell pepper, diced
    Tomato, diced
    Mozzarella cheese, shredded
    Sour cream
    Olive oil

    two Burritos

    How to make these breakfast burritos?

    steps of cooking the eggs

    Cooking the mushrooms: Heat half of the oil over medium heat in a non-stick skillet. Then add mushrooms, salt, and pepper. Sauté' for 3-4 minutes or until they become brown. Put the mushrooms on a bowl then set aside.

    Preparing the eggs: In a bowl, whisk the eggs, two tablespoons of sour cream, salt, and pepper then stir in the salmon.

    Cooking the eggs: In the same skillet cook the eggs for 2 minutes (don't overcook). Then transfer the eggs into a bowl.

    steps of assembling the burritos

    Assembling the burritos: Lay a tortilla on a smooth surface then spread a teaspoon of sour cream in the center. Top it with some of the egg mixture, mushrooms, mozzarella, bell peppers, and chopped tomatoes.

    How to fold a burrito?

    It is not hard to fold a burrito. Follow the instructions below.

    1-Lay the tortilla on a smooth surface.
    2- Add the filling in the centre of the tortilla
    3- Fold the sides of the tortilla over the filling.
    4- Roll the end of the tortilla that is closest to you up around the filling then roll to seal with the bottom side.
    5- Repeat with the remaining tortillas.

    Cooking: In a clean skillet, add two tablespoons of oil on medium heat then cook the burritos for 2 minutes on each side (add more oil if needed).

    Burritos for Breakfast

    Top Tips

    If you are going to freeze the burritos, I suggest not to add the sour cream over the tortillas so it doesn’t become soggy.

    Don't overstuff the tortillas or it will make it harder for you to roll them.

    To freeze the burritos, roll them up in foil or parchment paper. Put them in a Ziplock bag and keep in the freezer until you need them.

    To reheat the burritos, defrost them and put in the oven or microwave for 1-2 minutes.

    three Burritos

    More Delicious recipes for breakfast

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    salmon Burritos
    Burritos for Breakfast

    Breakfast Burritos

    Radwa
    Burritos are a delicious traditional Mexican dish that can be made with all different types of meat, from chicken to beef. However, in this burrito recipe I used smoked salmon, some veggies, and eggs to make healthy breakfast burritos. 
    0 from 0 votes
    Print Recipe Pin Recipe
    Prep Time 12 mins
    Cook Time 9 mins
    Course Breakfast, Lunch
    Cuisine Mexican
    Servings 6 servings
    Calories 347 kcal

    Ingredients
      

    • 6 Tortilla wraps
    • 150 g mushrooms , sliced
    • 6 eggs , large
    • 150 g smoked salmon , cut into small pieces
    • ½ tsp salt
    • ¼ tsp ground black pepper
    • ½ green bell pepper , diced
    • 1 tomato , diced
    • 1 cup mozzarella cheese , shredded
    • ¾ cup sour cream
    • 2 tbsp olive oil

    Instructions
     

    • Heat half of the oil over medium heat in a non-stick skillet. Then add mushrooms, salt, and pepper. Sauté' for 3-4 minutes or until they become brown. Put the mushrooms on a bowl then set aside.
    • In a bowl, whisk the eggs, two tablespoons of sour cream, salt, and pepper then stir in the salmon.
    • In the same skillet cook the eggs for 2 minutes (don't overcook). Then transfer the eggs into a bowl.
    • Lay a tortilla on a smooth surface then spread a teaspoon of sour cream in the center. Top it with some of the egg mixture, mushrooms, mozzarella, bell peppers, and chopped tomatoes.
    • To fold a burrito:
      1-Lay the tortilla on a smooth surface.
      2- Add the filling in the centre of the tortilla
      3- Fold the sides of the tortilla over the filling.
      4- Roll the end of the tortilla that is closest to you up around the filling then roll to seal with the bottom side.
      5- Repeat with the remaining tortillas.
    • In a clean skillet, add two tablespoons of oil on medium heat then cook the burritos for 2 minutes on each side (add more oil if needed).

    Nutrition

    Serving: 1servingCalories: 347kcalCarbohydrates: 19gProtein: 18gFat: 22gSaturated Fat: 9gCholesterol: 199mgSodium: 801mgPotassium: 351mgFiber: 1gSugar: 4gVitamin A: 772IUVitamin C: 12mgCalcium: 187mgIron: 2mg
    Keyword Burritos for Breakfast
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    Welcome to my blog!

    Hello, I am Radwa, a wife and a mother. Also, I am the recipe maker and food photographer behind Healthy Life Trainer. I love making new, simple and quick recipes every day. Read More…

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