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    Home » Recipes » Breakfast

    Best Toasted Breakfast Burritos Recipe (Easy)

    Published: Nov 28, 2020 · Modified: Jun 29, 2022 by Radwa · This post may contain affiliate links. Leave a Comment

    Jump to Recipe Print Recipe

    Learn to make the best Toasted Breakfast Burritos ever; This easy recipe is made with smoked salmon, eggs, mozzarella cheese and mushrooms. All these healthy ingredients are wrapped in tortilla wraps and toasted to perfection.

    Toasted Breakfast Burritos

    Also, check How To Make Cinnamon Toast and Toasted Cheese Sandwich.

    Burritos are a delicious traditional Mexican dish that can be made with all different types of meat, from chicken to beef. However, this burrito recipe is a bit different. I wanted to make it healthier, so I used smoked salmon, some veggies, and eggs to make healthy breakfast burritos. 

    In fact, these burritos are so tasty that you can serve them at any time of the day. They are also an excellent freezer standby, and they reheat really well.

    What's in these easy toasted breakfast Burritos?

    recipe ingredients
    • Tortilla wraps
    • Mushrooms, sliced
    • Eggs
    • Smoked salmon, cut into small pieces
    • Salt
    • Ground black pepper
    • Green bell pepper, diced
    • Tomato, diced
    • Mozzarella cheese, shredded
    • Sour cream
    • Olive oil
    Toasted Breakfast Burritos

    Related: Shrimp Salad Sandwich and Avocado Egg Sandwich.

    How to Make Toasted Breakfast Burritos?

    steps of cooking the eggs

    Cooking the mushrooms: Heat half of the oil over medium heat in a non-stick skillet. Then add mushrooms, salt, and pepper. Sauté' for 3-4 minutes or until they become brown. Put the mushrooms on a bowl then set aside.

    Preparing the eggs: In a bowl, whisk the eggs, two tablespoons of sour cream, salt, and pepper then stir in the salmon.

    Cooking the eggs: In the same skillet cook the eggs for 2 minutes (don't overcook). Then transfer the eggs into a bowl.

    steps of assembling the burritos

    Assembling the burritos: Lay a tortilla on a smooth surface then spread a teaspoon of sour cream in the center. Top it with some of the egg mixture, mushrooms, mozzarella, bell peppers, and chopped tomatoes.

    How to fold a burrito?

    It is not hard to fold a burrito. Follow the instructions below.

    1-Lay the tortilla on a smooth surface.
    2- Add the filling in the centre of the tortilla
    3- Fold the sides of the tortilla over the filling.
    4- Roll the end of the tortilla that is closest to you up around the filling then roll to seal with the bottom side.
    5- Repeat with the remaining tortillas.

    Cooking: In a clean skillet, add two tablespoons of oil on medium heat then cook the burritos for 2 minutes on each side (add more oil if needed).

    Easy Toasted Breakfast Burritos

    Top Tips

    • If you are going to freeze the burritos, I suggest not to add the sour cream over the tortillas so it doesn’t become soggy.
    • Don't overstuff the tortillas or it will make it harder for you to roll them.
    • To freeze the burritos, roll them up in foil or parchment paper. Put them in a Ziplock bag and keep in the freezer until you need them.
    • To reheat the burritos, defrost them and put in the oven or microwave for 1-2 minutes.
    Toasted Breakfast Burritos

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    salmon Burritos

    Recipe Card

    Burritos for Breakfast
    Print Pin
    5 from 1 vote

    Best Toasted Breakfast Burritos Recipe (Easy)

    Learn to make the best Toasted Breakfast Burritos ever; This easy recipe is made with smoked salmon, eggs, mozzarella cheese and mushrooms. All these healthy ingredients are wrapped in tortilla wraps and toasted to perfection.
    Course Breakfast, Lunch
    Cuisine Mexican
    Prep Time 5 minutes minutes
    Cook Time 10 minutes minutes
    Total Time 15 minutes minutes
    Servings 6 servings
    Calories 347kcal
    Author Radwa

    Equipment

    • Skillet
    • Kitchen knife
    • Chopping board

    Ingredients

    • 6 Tortilla wraps
    • 150 g mushrooms , sliced
    • 6 eggs , large
    • 150 g smoked salmon , cut into small pieces
    • ½ teaspoon salt
    • ¼ teaspoon ground black pepper
    • ½ green bell pepper , diced
    • 1 tomato , diced
    • 1 cup mozzarella cheese , shredded
    • ¾ cup sour cream
    • 2 tablespoon olive oil

    Instructions

    • Heat half of the oil over medium heat in a non-stick skillet. Then add mushrooms, salt, and pepper. Sauté' for 3-4 minutes or until they become brown. Put the mushrooms on a bowl then set aside.
    • In a bowl, whisk the eggs, two tablespoons of sour cream, salt, and pepper then stir in the salmon.
    • In the same skillet cook the eggs for 2 minutes (don't overcook). Then transfer the eggs into a bowl.
    • Lay a tortilla on a smooth surface then spread a teaspoon of sour cream in the center. Top it with some of the egg mixture, mushrooms, mozzarella, bell peppers, and chopped tomatoes.
    • To fold a burrito:
      1-Lay the tortilla on a smooth surface.
      2- Add the filling in the centre of the tortilla
      3- Fold the sides of the tortilla over the filling.
      4- Roll the end of the tortilla that is closest to you up around the filling then roll to seal with the bottom side.
      5- Repeat with the remaining tortillas.
    • In a clean skillet, add two tablespoons of oil on medium heat then cook the burritos for 2 minutes on each side (add more oil if needed).

    Notes

    • If you are going to freeze the burritos, I suggest not adding the sour cream over the tortillas, so it doesn’t become soggy.
    • Don't overstuff the tortillas, or it will make it harder for you to roll them.
    • To freeze the burritos, roll them up in foil or parchment paper. Put them in a Ziplock bag and keep in the freezer until you need them.
    • To reheat the burritos, defrost them and put in the oven or microwave for 1-2 minutes.

    Nutrition

    Serving: 1serving | Calories: 347kcal | Carbohydrates: 19g | Protein: 18g | Fat: 22g | Saturated Fat: 9g | Cholesterol: 199mg | Sodium: 801mg | Potassium: 351mg | Fiber: 1g | Sugar: 4g | Vitamin A: 772IU | Vitamin C: 12mg | Calcium: 187mg | Iron: 2mg
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    Hello! I’m Radwa, A wife and mother. Also, I am the recipe maker and food photographer behind Healthy Life Trainer. I love making new, simple and quick recipes every day.

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