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    Home » Recipes » Breakfast

    How to Make Cinnamon Toast

    Modified: Jun 29, 2024 · Published: Oct 4, 2022 by Radwa ·

    Jump to Recipe

    Learn how to make Cinnamon Toast in just 4 steps. It makes a delicious breakfast, snack or even dessert.

    Cinnamon Toast cut into half

    Cinnamon Toast

    An easy 5-ingredient recipe! This cinnamon toast has a crunchy texture and sweet caramel taste. I LOVE IT!

    Some prefer making it on the stove in a pan, others in air fryers, but I like the classic way: through the oven. It gave me the best result ever.

    I like to pair this toast with a Homemade Iced White Chocolate Mocha for breakfast!

    Cinnamon Toast cut into half into a plate

    What's in This Recipe?

    Bread Slices. I use white bread.

    Butter. Make sure that the butter you will be using for this recipe is at room temperature, otherwise, it will not give the desired texture to the toast. Butter at room temperature will mix well with the other ingredients and will be evenly applied to the bread.

    Cinnamon. I like to add a hint of spice to this dish.

    Vanilla Extract. The best flavoring ever.

    Sugar. Sugar adds a sweet taste and crunch and crispiness to the toasts.

    How to Make Cinnamon Toast?

    Step by step photo instructions collage for making the recipe

    One: Preheat your oven to 180C / 350F.

    Two: In a small bowl, mash the softened butter with a fork and add in sugar, cinnamon and vanilla. Stir until well combined.

    Step by step photo instructions collage for making the recipe.

    Three: Spread the mixture equally over the bread.

    Tip: Spread just enough of the cinnamon mixture onto the bread. Heavily spreading the mixture on the bread will result in a soggy toast instead of the crisp toast we are aiming for.

    Four: Place toast on a baking sheet and bake in the oven for 10-15 minutes until golden brown.

    Overhead shot of a pile of Cinnamon Toast cut into halves

    Recipe FAQs

    How do you toast bread step by step?

    First, preheat your toaster. Second, spread margarine or butter on the slices of bread. Lastly, you need to place the bread on the preheated toaster until golden brown.

    Can I turn this recipe gluten-free?

    Simply use gluten-free bread for this recipe to be gluten-free. You can find such bread in any grocery store near you.

    More Toast Recipes

    • Cinnamon French Toast Bites Recipe
    • Strawberry Banana French Toast
    • Fluffy Buttermilk French Toast
    • Basic French Toast For Two
    • Super Easy Sourdough French Toast
    • Easy Overnight French Toast Bak
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      Homemade Pumpkin Seed Butter
    • Sultana Scones filled with cream and jam.
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    • Cinnamon scones.
      Easy Cinnamon Scones

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    Cinnamon toast.
    Print Pin
    5 from 4 votes

    How to Make Cinnamon Toast

    Learn how to make Cinnamon Toast in just four steps. It makes a delicious breakfast, snack or even dessert.
    Course Breakfast
    Cuisine American
    Prep Time 5 minutes minutes
    Cook Time 10 minutes minutes
    Total Time 15 minutes minutes
    Servings 2 servings
    Calories 261kcal
    Author Radwa

    Equipment

    • Bowl
    • Fork
    • Baking sheet

    Ingredients

    • 2 slices bread
    • 2 tablespoon butter , softened
    • ½ teaspoon cinnamon
    • 1 teaspoon vanilla extract
    • 2 tablespoon sugar

    Instructions

    • Preheat your oven to 180 C.
    • In a small bowl, mash the softened butter with a fork and add in sugar, cinnamon and vanilla. Stir until well combined.
    • Spread the mixture equally over the bread.
    • Place toast on a baking sheet and bake in the oven for 10-15 minutes until golden brown.

    Notes

    Make sure that the butter you will be using for this recipe is at room temperature, otherwise, it will not give the desired texture to the toast. Butter at room temperature will mix well with the other ingredients and will be evenly applied to the bread.

    Nutrition

    Serving: 1serving | Calories: 261kcal | Carbohydrates: 26g | Protein: 3g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 38mg | Sodium: 133mg | Potassium: 45mg | Fiber: 1g | Sugar: 14g | Vitamin A: 2IU | Vitamin C: 0.1mg | Calcium: 40mg | Iron: 1mg
    Tried this Recipe? Pin it for Later!Mention @HealthyLifeTrainer or tag #healthylifetrainer!

    About Radwa

    Hi, I am Radwa! I've always been fond of food—seriously, it's my love language. I share my tried-and-true recipes and provide easy, step-by-step recipes that anyone can follow.

    Comments

    1. Sedo says

      October 04, 2022 at 12:10 pm

      5 stars
      I also added 1/4 teaspoon of nutmeg and ginger.

      Reply
    2. Clair says

      October 04, 2022 at 12:08 pm

      5 stars
      Easy breakfast, I loved it.

      Reply
    3. Rosa says

      October 04, 2022 at 12:08 pm

      5 stars
      Good, if you need something sweet, that is easy to make.

      Reply
    5 from 4 votes (1 rating without comment)

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    Healthy Life Trainer

    Hello! I’m Radwa, A wife and mother. Also, I am the recipe maker and food photographer behind Healthy Life Trainer. I love making new, simple and quick recipes every day.

    More about me→

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