Learn how to make Cinnamon Toast in just 4 steps. It makes a delicious breakfast, snack or even dessert.
Cinnamon Toast
An easy 5-ingredient recipe! This cinnamon toast has a crunchy texture and sweet caramel taste. I LOVE IT!
Some prefer making it on the stove in a pan, others in air fryers, but I like the classic way: through the oven. It gave me the best result ever.
I like to pair this toast with a Homemade Iced White Chocolate Mocha for breakfast!
What's in This Recipe?
Bread Slices. I use white bread.
Butter. Make sure that the butter you will be using for this recipe is at room temperature, otherwise, it will not give the desired texture to the toast. Butter at room temperature will mix well with the other ingredients and will be evenly applied to the bread.
Cinnamon. I like to add a hint of spice to this dish.
Vanilla Extract. The best flavoring ever.
Sugar. Sugar adds a sweet taste and crunch and crispiness to the toasts.
How to Make Cinnamon Toast?
One: Preheat your oven to 180C / 350F.
Two: In a small bowl, mash the softened butter with a fork and add in sugar, cinnamon and vanilla. Stir until well combined.
Three: Spread the mixture equally over the bread.
Tip: Spread just enough of the cinnamon mixture onto the bread. Heavily spreading the mixture on the bread will result in a soggy toast instead of the crisp toast we are aiming for.
Four: Place toast on a baking sheet and bake in the oven for 10-15 minutes until golden brown.
Recipe FAQs
First, preheat your toaster. Second, spread margarine or butter on the slices of bread. Lastly, you need to place the bread on the preheated toaster until golden brown.
Simply use gluten-free bread for this recipe to be gluten-free. You can find such bread in any grocery store near you.
More Toast Recipes
- Cinnamon French Toast Bites Recipe
- Strawberry Banana French Toast
- Fluffy Buttermilk French Toast
- Basic French Toast For Two
- Super Easy Sourdough French Toast
- Easy Overnight French Toast Bak
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How to Make Cinnamon Toast
Equipment
- Fork
Ingredients
- 2 slices bread
- 2 tablespoon butter , softened
- ½ teaspoon cinnamon
- 1 teaspoon vanilla extract
- 2 tablespoon sugar
Instructions
- Preheat your oven to 180 C.
- In a small bowl, mash the softened butter with a fork and add in sugar, cinnamon and vanilla. Stir until well combined.
- Spread the mixture equally over the bread.
- Place toast on a baking sheet and bake in the oven for 10-15 minutes until golden brown.
Sedo says
I also added 1/4 teaspoon of nutmeg and ginger.
Clair says
Easy breakfast, I loved it.
Rosa says
Good, if you need something sweet, that is easy to make.