Go Back
–+ servings
Cinnamon toast.
Print Recipe
5 from 4 votes

How to Make Cinnamon Toast

Learn how to make Cinnamon Toast in just four steps. It makes a delicious breakfast, snack or even dessert.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 261kcal
Author: Radwa

Equipment

  • Bowl
  • Fork
  • Baking sheet

Ingredients

  • 2 slices bread
  • 2 tablespoon butter , softened
  • ½ teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 2 tablespoon sugar

Instructions

  • Preheat your oven to 180 C.
  • In a small bowl, mash the softened butter with a fork and add in sugar, cinnamon and vanilla. Stir until well combined.
  • Spread the mixture equally over the bread.
  • Place toast on a baking sheet and bake in the oven for 10-15 minutes until golden brown.

Notes

Make sure that the butter you will be using for this recipe is at room temperature, otherwise, it will not give the desired texture to the toast. Butter at room temperature will mix well with the other ingredients and will be evenly applied to the bread.

Nutrition

Serving: 1serving | Calories: 261kcal | Carbohydrates: 26g | Protein: 3g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 38mg | Sodium: 133mg | Potassium: 45mg | Fiber: 1g | Sugar: 14g | Vitamin A: 2IU | Vitamin C: 0.1mg | Calcium: 40mg | Iron: 1mg