Funfetti Icebox Cake
Funfetti icebox cake is an easy, no-bake dessert made with only five ingredients. It’s creamy, colorful, and perfect for birthdays, parties, or a simple treat.
Servings: 12 servings
Calories: 273kcal
Equipment
- Springform
- Measuring spoons
- Measuring cups
Ingredients
- 300 g shortbread cookies
- 400 g heavy cream
- ⅓ cup powdered sugar
- 1 teaspoon vanilla extract
- ⅓ cup rainbow sprinkles
Instructions
- In a mixing bowl, add the heavy cream, powdered sugar and vanilla extract, beat using the electric mixer until a stiff peak forms.
- Now, spread a layer of the whipped cream (about ½ cup) in the bottom of a 20 cm springform and layer the cookies in one layer (don't leave big spaces between the cookies).
- Pour another ½ cup of the whipped cream on top of the cookies, then spread another layer of the cookies.
- Repeat; the final layer must be whipped cream. Use a piping bag with a star tip to make some decorations on the top of the cake. Scatter the sprinkles.
- Refrigerate the cake for at least 4 hours, cut and serve.
Notes
Layer the cookies side by side and break the cookies to fill in the holes if required.
Nutrition
Serving: 1serving | Calories: 273kcal | Carbohydrates: 25g | Protein: 2g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 51mg | Sodium: 144mg | Potassium: 51mg | Fiber: 1g | Sugar: 11g | Vitamin A: 512IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg