Psyllium Husk Keto Bread Recipe

Radwa

The psyllium husk keto bread. It is so similar to the regular flour bread in both taste and smell. Also, the texture of that psyllium husk low carb bread is lovely.

5 from 2 votes

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Prep Time 15 mins

Cook Time 45 mins

Course Breakfast, Dinner, Side Dish

Cuisine Gluten Free, keto, low-carb

Servings slices

Calories 146 kcal

Ingredients

2 ½ cups Almond flour
½ cup Coconut flour
½ cup Psyllium husk powder
3 teaspoon Baking powder
¼ teaspoon Salt
4 tablespoon Apple cider vinegar
6 Egg whites
1 cup Water

Instructions

Preheat the oven to 190 C.
Then, start by adding the egg whites in a bowl and the Apple cider vinegar, then mix well using the hand mixer.
Then, In another bowl, add almond flour, psyllium husk powder, coconut flour and salt, stir together.
After that, add the dry mixture to the egg whites mixture and mix with a spatula.
Then add the water and stir slowly.
Put the batter in a well-greased loaf pan.
Bake for 45 minutes.

Nutrition

Serving: 1sliceCalories: 146kcalCarbohydrates: 13gProtein: 5gFat: 9gSaturated Fat: 1gSodium: 155mgPotassium: 21mgFiber: 9gSugar: 1gCalcium: 88mgIron: 1mg

Keyword keto bread recipes, low-carb bread, Psyllium Husk recipes

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