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Mango Muffins

Mango Muffins

Radwa
Mango Muffins turn a classic muffin recipe into something tropical and more flavorful than the usual flavors you may have already known. They are soft, light, and offer a sweet, tangy, and fruity taste.
5 from 3 votes
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Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Breakfast
Cuisine British
Servings 12 servings
Calories 163 kcal

Ingredients
  

  • 3 eggs
  • ¾ cups granulated white sugar
  • ½ cup mango juice
  • 1 mango , diced
  • 2 cups all purpose flour
  • 1 ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ¾ cup vegetable oil
  • 1 teaspoon vanilla extract

Instructions
 

  • Preheat the oven to 170°C and line a 12-cup muffin tin with a paper liner.
  • In a mixing bowl, whisk eggs, sugar and vanilla extract until fluffy.
  • Add in mango juice and oil, mix until combined.
  • Now, stir in flour, baking powder and salt, fold in the chopped mango.
  • Spoon the batter into the muffin tin, bake for 25-30 minutes.
  • Allow the muffins to cool in the pan before serving.

Notes

  • The batter will rise as it bakes, so do not overfill your muffin tin with the batter to avoid making a mess inside the oven.
  • Again and again, you will be reminded that overmixing the mixture will not do your baked good any good.
  • Let the muffins cool down before serving them to avoid making them crumbly and fragile.
  • Make sure that all ingredients are at room temperature for an easier mixing process.
  • Measure everything! One mistake in measuring may cause the failure of your muffins.
  • Feel free to swap vegetable oil with melted butter. Melted butter allows for moister and flavorful muffins.
  • There are days when you may not feel like making more effort than necessary. You can easily use a store-bought mango puree instead of manually combining mango juice and mangoes. The store-bought mango puree may not give you the natural zesty sweet flavor of mangoes, but it can save you time.
  • Brown sugar is a good substitute for granulated white sugar as well. With the use of brown sugar, your muffins will have more color, and the sweetness will have an almost caramel undertone flavor.
  • Mango juice adds a lovely mango flavour to the batter; however, feel free to replace it with milk if you like.

Nutrition

Serving: 1servingCalories: 163kcalCarbohydrates: 34gProtein: 4gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 41mgSodium: 130mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 2704IUVitamin C: 8mgCalcium: 46mgIron: 1mg
Keyword Mango Muffins
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