Low Carb Cloud Bread With Only 3 Ingredients
Cloud bread is soft and airy bread. it is an amazing substitute for regular bread which you can use to make a sandwich. Also, this cloud bread is high in protein and very low in carbs.
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Breakfast, Side Dish, Snack
Gluten Free, grain free, keto, low-carb
apple cider vinegar
Preheat the oven to 170C and line a baking sheet with parchment paper.
Separate eggs whites from yolks.
Put the egg whites in a bowl and the egg yolks in a different bowl.
Add cream cheese and apple cider vinegar to the egg yolks, use the hand mixer to whisk everything until well combined.
Whisk the egg whites using an electric hand mixer until it becomes fluffy and forms a stiff peak.
Finally, add the egg yolk mixture to the fluffy egg whites and stir slowly using a
Now, spoon the batter using a ¼ measuring cup on the baking sheet, slightly flatten it using the bottom of the cup lightly.
Repeat until you use all the batter.
Bake for 30 minutes . After that, leave it to cool. Then, serve.
easy keto bread recipe, keto cloud bread, low carb cloud bread
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