Mix the eggs with cream cheese in a bowl using the hand mixer
Add the melted butter and mix.
Add the pumpkin puree and vanilla extract and keep mixing.
Add almond flour, coconut flour, erythritol, baking powder and the spices.
Use a spatula to mix everything well until combined.
Grease a cake pan.
Pour the batter in the pan.
Bake for 40 minutes at 190 degrees C.
Leave it to cool while making the cream cheese frosting.
How to make the cream cheese frosting:
To make the cream cheese frosting, mix the cream cheese, powdered erythritol, cinnamon and vanilla, until smooth.
Notes
ve used a cake pan size 23 in making this recipe.
You can make the frosting thin by adding a little milk.
Don't add the frosting to the cake until it is completely cool.
Also, you can choose any topping you like. You can use Pumpkin seeds, Pecan or sliced almonds. Moreover, you can add some chocolate ganache if you like.