Easy Keto Blueberry Pancakes using Almond Flour (Sugar-Free)
These keto blueberry pancakes are fluffy, soft and thick. These are the easiest and best keto breakfast you can ever have.
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Breakfast, Dessert, Side Dish
keto, low-carb, sugar free
Blueberries Sauce Ingredients:
How to make the Sugar-Free Blueberry Pancakes:
Firstly, whisk the eggs and vanilla extract in a small bowl.
Then add butter and Erythritol and keep whisking.
In another bowl, add baking powder to the almond flour and stir well until combined.
After that, add the almond flour to the egg mixture and stir again very well.
It is the easiest way to first pour the batter in a measuring cup before pouring the same in the hot pan. Try to make circles as you can.
After that, add some blueberries over each pancake.
Don't flip the pancake until you see the small bubbles which will form on top of each pancake.
Flip the pancake after you see the desired bubbles, as mentioned above.
Add blueberry sauce on top of the pancakes.
Finally, it’s ready. Enjoy!
How to Make the Blueberry Sauce:
In a small saucepan, add blueberries, water and powdered erythritol. Stir the mixture and let it boil. Then lower the heat.
Leave the mixture to simmer for 5 minutes until all fluids disappear and you reach the consistency you like.
Allow the sauce to cool down.
almond flour pancakes, Keto Blueberry Pancakes, keto Breakfast, keto pancakes, low carb pancakes
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