Low-Carb Keto Peanut Butter Cookies
This homemade low-carb keto cookie recipe is very simple to prepare with only 5 or 7 ingredients, and it is an excellent alternative to the regular peanut butter cookies. On top of that it is sugar free.
Ingredients
- ½ cup peanut Butter
- 2 eggs
- 2 tablespoon butter partially melted
- 2 tablespoon coconut Flour
- 3 tablespoon powdered Erythritol
- 1 tablespoon pine nuts optional
- 1 tablespoon unsweetened chocolate chips optional
Instructions
- In a bowl, whisk the eggs using an electric whisk.
- Add powdered Erythritol and butter to the eggs and keep whisking.
- Then add the coconut flour, and whisk.
- Finally, add the peanut butter and whisk again.
- Line a baking sheet with parchment paper.
- Scoop the batter and place it on parchment paper making 16 cookies (I use a big size scoop).
- Try to flatten each cookie softly using a spatula.
- After that, sprinkle pine nuts over each cookie.
- Then bake in 170 C for 20 minutes, or until fully baked.
- Allow the cookies to cool down.
- Drizzle the cookies with melted unsweetened chocolate (optional).
Nutrition
Serving: 1cookieCalories: 80kcalCarbohydrates: 2gProtein: 3gFat: 7gSaturated Fat: 2gCholesterol: 25mgSodium: 47mgPotassium: 64mgFiber: 1gSugar: 1gVitamin A: 30IUCalcium: 7mgIron: 1mg
Tried this recipe?Let us know how it was!