Philly Cheesesteak Sandwich
This Philly cheesesteak sandwich is loaded with tender bites of steak, mushrooms, bell peppers, onions, and mozzarella cheese. It is a good choice if you want to make something different for lunch or dinner. Also, it is suitable for taking on picnics.
Ingredients
- 450 g Steak , thinly sliced
- 1 tsp salt
- ½ tsp paprika
- ½ tsp ground black pepper
- 1 red bell pepper , sliced
- 150 g mushrooms , sliced
- 1 onion , sliced
- 120 g Cream cheese
- ¾ cup mozzarella cheese , shredded
- 2 tbsp olive oil
- 5 sandwich rolls
Instructions
- Heat some olive oil in a skillet over medium to high heat. Add the steak slices, salt, black pepper, and paprika and sauté for 5-6 minutes. Then transfer the steak to a bowl.
- In the same skillet add onions, mushrooms, and bell peppers. Sauté for 5 minutes or until cooked (you may need to add a tablespoon of oil). Transfer the veggies in the same bowl with the steak, mix. Add cream cheese and mozzarella, mix well.
- Cut your sandwich rolls lengthwise then fill with the steak mixture. Serve.
Nutrition
Serving: 1servingCalories: 547kcalCarbohydrates: 37gProtein: 30gFat: 32gSaturated Fat: 11gCholesterol: 68mgSodium: 1024mgPotassium: 493mgFiber: 4gSugar: 4gVitamin A: 888IUVitamin C: 33mgCalcium: 166mgIron: 4mg
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