Easy Deviled Eggs Recipe - Egg Appetizers
These deviled eggs are so delicious and creamy you won't be able to resist.
Ingredients
- 6 hard boiled eggs
- ¼ cup mayonnaise
- ¼ teaspoon ground black pepper
- ¼ teaspoon salt
- 100 g smoked salmon
- ½ teaspoon paprika
- 1 teaspoon dijon mustard
- 1 tablespoon parsley
Instructions
- Cut the boiled eggs into halves (lengthwise) then take the yolks out and put them in a mixing bowl.
- Mash all the egg yolks with a fork, add salt, pepper, mayonnaise and dijon mustard. Mix well until a creamy mixture forms.
- Next, arrange the egg whites in the serving plate then stuff each one with a tablespoon of the egg yolks mixture. After that, top them with a sprinkle of paprika and a piece of smoked salmon. Then a final touch: add parsley on each appetizer.
Nutrition
Serving: 1servingCalories: 60kcalCarbohydrates: 1gProtein: 5gFat: 4gSaturated Fat: 1gCholesterol: 96mgSodium: 184mgPotassium: 46mgSugar: 1gVitamin A: 172IUVitamin C: 1mgCalcium: 13mgIron: 1mg
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