Easy Deviled Eggs Recipe - Egg Appetizers
These deviled eggs are so delicious and creamy you won't be able to resist.
Servings 12 servings
Calories 60kcal
Ingredients
- 6 hard boiled eggs
- ¼ cup mayonnaise
- ¼ teaspoon ground black pepper
- ¼ teaspoon salt
- 100 g smoked salmon
- ½ teaspoon paprika
- 1 teaspoon dijon mustard
- 1 tablespoon parsley
Instructions
- Cut the boiled eggs into halves (lengthwise) then take the yolks out and put them in a mixing bowl.
- Mash all the egg yolks with a fork, add salt, pepper, mayonnaise and dijon mustard. Mix well until a creamy mixture forms.
- Next, arrange the egg whites in the serving plate then stuff each one with a tablespoon of the egg yolks mixture. After that, top them with a sprinkle of paprika and a piece of smoked salmon. Then a final touch: add parsley on each appetizer.
Nutrition
Serving: 1serving | Calories: 60kcal | Carbohydrates: 1g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 96mg | Sodium: 184mg | Potassium: 46mg | Sugar: 1g | Vitamin A: 172IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg