Sambousek With Cheese
Sambousek with cheese is a crispy appetizer or snack with a crunchy exterior and gooey cheesy interior. Easy to make and ready in 35 minutes!
Servings: 20 servings
Calories: 110kcal
Equipment
- Kitchen knife
- Mixing bowl
- Measuring spoons
- Measuring cups
Ingredients
- 5 sheets filo pastry
- 200 g feta cheese
- 300 g mozzarella cheese , shredded
- 1 egg
- ¼ cup parsley , chopped
- ¼ cup mint , chopped
- 3 tablespoon cooking oil
- 1 tablespoon black sesame seeds
Instructions
- Preheat the oven to 200C / 360F and line a baking sheet with parchment paper.
- In a mixing bowl, whisk feta cheese and egg, mix in mozzarella, chopped parsley and mint.
- Lay the filo sheets on top of each other and use a sharp knife to cut them lengthwise to equal strips.
- Put one of the strips on a clean surface, put one tablespoon of the filling on top, and then roll it up in a triangle or tube shape.
- Brush the end with water to close. Repeat until finish all the filling.
- Now, put them on the baking pan and brush with oil, then sprinkle over black sesame seeds. Bake for 30-35 minutes until golden.
- Bake for 30-35 minutes until golden.
Notes
You can fry or air fry the Sambouseks instead of baking them.
Nutrition
Serving: 1serving | Calories: 110kcal | Carbohydrates: 3g | Protein: 5g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 235mg | Potassium: 33mg | Fiber: 1g | Sugar: 1g | Vitamin A: 243IU | Vitamin C: 1mg | Calcium: 133mg | Iron: 1mg