Turtle Pie Recipe

5 from 3 votes

Turtle Pie is a super quick and easy no-bake dessert made with a crunchy crust, creamy filling, and topped with chocolate, caramel, and pecans! It’s incredibly rich and delicious!

Prep Time20

chill3

Total Time3 20

Course: Dessert

Cuisine: American

Diet: Vegetarian

Servings: servings

Calories: 269kcal

Author: Radwa

Equipment

Food Processor
Springform
Mixing bowl
Piping bag

Ingredients

The crust

200 g digestive biscuits
½ cup butter , melted
2 tablespoon granulated sugar

The filling

225 g heavy cream , cold
225 g cream cheese , room temperature
¼ cup powdered sugar
¾ cup milk chocolate chips , melted

Toppings

2 tablespoon pecans
2 tablespoon chocolate sauce
2 tablespoon caramel sauce

Instructions

To make the crust

Place the crackers in the food processor and pulse them until they are fine.
In a small bowl, mix the crumbs, melted butter and sugar until incorporated.
Press the crust into a pie pan or a springform. Use the bottom of a flat cup to evenly press the mixture on the bottom and the sides of the pie pan.
Place the pan in the fridge while making the filling.

To make the filling

In a mixing bowl, whip the heavy cream until soft peak forms (reserve ½ cup for the topping).
Microwave the chocolate chips for 30 seconds or until melted, allow it to cool to room temperature before adding it to the whipped cream.
In another mixing bowl, whisk the cream cheese and powdered sugar until smooth. Whisk in the melted chocolate.
Now, stir in the whipped cream, mix well.
Spread the filling on top of the crust, then cover with plastic wrap and chill for 4-6 hours.

Topping

Use a piping bag to pipe the reserved whipped cream (use any tip you like) around the edge of the pie. Scatter chopped pecans on top of the pie and drizzle with caramel and chocolate sauce.

Notes

Use high-quality chocolate and caramel for a better taste.

Nutrition