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Easy Keto And Sugar-Free Raspberry Jam

Use the sugar-free raspberry jam on a low carb piece of bread at breakfast, as a keto pie filling, on the top of low carb cookie or as a keto cake filling too.
Prep Time10 mins
Cook Time15 mins
Course: Breakfast, Dessert
Cuisine: Gluten Free, keto, low-carb
Keyword: keto jam, Sugar-Free Jam
Servings: 6 Times
Calories: 30kcal

Ingredients

Instructions

  • In a small pot, place the fresh raspberry with the water.
  • Then, on a high flame, boil them.After that, on a medium flame leave them to simmer for 10 minutes or less, until the fluids decrease by half.
  • While they are boiling, stir them from time to time then with a fork mash the raspberry until it becomes smooth.
  • Then, add the lemon juice and stir.After that, add the powdered erythritol and the chia seeds, stir.
  • Turn the flame off and leave it to cool.
  • Pour it in a jar or container and keep it in the fridge for daily use.