Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
2
votes
Baked Salmon With Ginger And Soy Sauce
This baked salmon with ginger and soy sauce is a tasty and flavourful Asian-style dish, especially when marinated in soy, garlic, and honey sauce! Easy weeknight dinner that will be ready in just 20 minutes.
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Main Course
Cuisine:
Asian
Diet:
Gluten Free
Servings:
3
servings
Calories:
79
kcal
Author:
Radwa
Equipment
Baking pan
Kitchen knife
Chopping board
Ingredients
3
pieces
salmon fillet
1
tablespoon
sesame oil
2
tablespoon
soy sauce
4
cloves
garlic
minced
1
tablespoon
fresh ginger
chopped
1
tablespoon
honey
¼
teaspoon
ground black pepper
¼
teaspoon
salt
Instructions
Rinse the salmon and pat it dry with a kitchen towel.
3 pieces salmon fillet
Add the garlic, soy sauce, sesame oil, honey, ginger, salt and pepper then stir until well combined.
1 tablespoon sesame oil,
2 tablespoon soy sauce,
4 cloves garlic,
1 tablespoon fresh ginger,
1 tablespoon honey,
¼ teaspoon ground black pepper,
¼ teaspoon salt
Toss the salmon in the bowl and leave it to marinate for 2-3 hours (if you have time for it).
Bake at 200C/ 392F for 15 minutes.
Garnish with some sesame seeds then serve.
Notes
For the best result, I recommend using fresh salmon.
You can use any type of salmon you prefer, farmed salmon or wild salmon.
Don't overbake; once the internal temperature of your salmon reaches 145 degrees F, it is fully cooked, according to the
FDA
.
Nutrition
Serving:
1
serving
|
Calories:
79
kcal
|
Carbohydrates:
8
g
|
Protein:
2
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
866
mg
|
Potassium:
41
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin C:
1
mg
|
Calcium:
7
mg
|
Iron:
1
mg