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Creamy Avocado Sauce Pasta
This creamy avocado sauce pasta (guacamole pasta) is incredibly delicious and flavourful. It is perfect for a quick dinner since it will be ready in less than 20 minutes.
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Dinner, Main Course
Cuisine:
American
Diet:
Vegetarian
Servings:
6
servings
Calories:
372
kcal
Author:
Radwa
Equipment
Pot
Food Processor
Measuring spoons
Garlic press
Measuring cups
Ingredients
300
g
spaghetti
1
avocado
ripe
½
cup
fresh basil
chopped
⅓
cup
olive oil
3
cloves
garlic
½
cup
cherry tomatoes,
cut into halves
½
teaspoon
salt
½
teaspoon
ground black pepper
⅓
cup
parmesan cheese
Instructions
In a pot full of salted water, cook the pasta according to the pack instructions. Then, drain.
300 g spaghetti
After that, using the food processor, combine basil, garlic, avocado, olive oil, salt and pepper.
1 avocado,
½ cup fresh basil,
⅓ cup olive oil,
3 cloves garlic,
½ teaspoon salt,
½ teaspoon ground black pepper
In a mixing bowl, combine the well-drained pasta with the green sauce and tomatoes.
½ cup cherry tomatoes,
Sprinkle half of the parmesan cheese then stir.
⅓ cup parmesan cheese
Sprinkle the other half on top then serve.
Notes
Use ripe avocados.
You can use any type of pasta you like, such as whole wheat pasta.
The green pasta sauce is so delicious and can be added to any other dish as well.
To store this guacamole pasta, keep leftovers in an airtight container in the fridge for 1-2 days.
Nutrition
Serving:
1
serving
|
Calories:
372
kcal
|
Carbohydrates:
42
g
|
Protein:
9
g
|
Fat:
19
g
|
Saturated Fat:
3
g
|
Cholesterol:
4
mg
|
Sodium:
290
mg
|
Potassium:
313
mg
|
Fiber:
4
g
|
Sugar:
2
g
|
Vitamin A:
259
IU
|
Vitamin C:
7
mg
|
Calcium:
87
mg
|
Iron:
1
mg