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–+ servings
blueberry banana bread.
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5 from 3 votes

Blueberry Banana Bread

Blueberry Banana Bread is sweet, moist, so easy to make and loaded with fresh blueberries.
Prep Time5 minutes
Cook Time50 minutes
Total Time55 minutes
Course: Cake
Cuisine: American
Diet: Vegetarian
Servings: 16 servings
Calories: 174kcal
Author: Radwa

Equipment

  • Loaf tin
  • Mixing bowl
  • Measuring spoons
  • Measuring cups

Ingredients

  • ½ cup Butter , softened
  • ½ cup Caster Sugar
  • ⅓ cup Light Brown Sugar
  • 3 Large Eggs
  • 1 teaspoon Vanilla Extract
  • 1 ¾ cups All purpose Flour
  • 1 teaspoon Baking powder
  • 2 Bananas , over-ripe and mashed
  • 2 cups Fresh Blueberries

Instructions

  • Preheat the oven to 180C / 350F and line a 2lb loaf tin with parchment paper.
  • Cream together butter and sugars until pale.
    ½ cup Butter, ½ cup Caster Sugar, ⅓ cup Light Brown Sugar
  • Whisk in eggs and vanilla extract and fold in flour and baking powder.
    3 Large Eggs, 1 teaspoon Vanilla Extract, 1 ¾ cups All purpose Flour, 1 teaspoon Baking powder
  • Stir in blueberries and mashed bananas, and mix until combined.
    2 Bananas, 2 cups Fresh Blueberries
  • Scoop the batter into the loaf tin and bake for 50-55 minutes. 
  • Allow to cool, cut and serve.

Notes

Using ripe bananas is the key to making bread with a sweeter flavor and moister texture.

Nutrition

Serving: 1serving | Calories: 174kcal | Carbohydrates: 26g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.004g | Cholesterol: 49mg | Sodium: 42mg | Potassium: 100mg | Fiber: 1g | Sugar: 14g | Vitamin A: 70IU | Vitamin C: 3mg | Calcium: 28mg | Iron: 1mg