Chocolate pots
Chocolate pots (chocolate pudding) are a rich, creamy dessert with a silky texture and intense chocolate flavor. Made with simple ingredients and no eggs, this easy chocolate dessert is smooth, rich, and perfect for any occasion.
Servings: 3 Servings
Calories: 573kcal
Equipment
- Saucepan
- Measuring spoons
- Measuring cups
Ingredients
- 150 g dark chocolate , roughly chopped
- 2 tablespoon cornstarch
- ⅓ cup granulated sugar
- 2 cups whole milk
- 2 tablespoon unsalted butter
- 1 teaspoon vanilla extract
- whipped cream , topping
- pinch of cocoa powder , topping
Instructions
- In a saucepan, mix chocolate, sugar, milk and cornflour over medium heat until the chocolate melts and the mixture thickens.150 g dark chocolate, 2 tablespoon cornstarch, 2 cups whole milk, ⅓ cup granulated sugar
- Add the butter and vanilla extract, and stir until combined.2 tablespoon unsalted butter , 1 teaspoon vanilla extract
- Divide the pudding evenly between 3 serving glasses and refrigerate for 1-2 hours before serving.
- Top with whipped cream and sprinkle some cocoa powder on top, then serve.whipped cream, pinch of cocoa powder
Notes
Store these chocolate pots in the refrigerator for up to 3–4 days.
Nutrition
Serving: 1serving | Calories: 573kcal | Carbohydrates: 58g | Protein: 9g | Fat: 34g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 0.3g | Cholesterol: 41mg | Sodium: 74mg | Potassium: 606mg | Fiber: 5g | Sugar: 42g | Vitamin A: 516IU | Calcium: 239mg | Iron: 6mg