Coronation Chicken Sandwich

5 from 2 votes

Coronation chicken sandwich is a classic British made with juicy chicken tossed in a delectable sauce made with mango chutney, curry powder, lemon juice, and mayonnaise. Super easy!

Prep Time5

Cook Time10

Total Time15

Course: Lunch

Cuisine: British

Servings: Sandwiches

Calories: 732kcal

Author: Radwa

Equipment

Saucepan
Mixing bowl
Chopping board
Kitchen knife
Measuring spoons

Ingredients

3 chicken breasts , boneless and skinless
2 bay leaves
1 lemon juice
¼ cup mayonnaise
2 tablespoon curry powder
2 tablespoon mango chutney
¼ cup dried apricots
3 tablespoon fresh coriander , finely chopped
4 large lettuce leaves
4 bread slices

Instructions

Cook the chicken: In a large pot, bring the water to a boil and then add the chicken and bay leaves and cook for 10-12 minutes or until the chicken is fully cooked. Then cut them into small pieces.
3 chicken breasts , 2 bay leaves
Make the Coronation chicken filling: In a large bowl, mix mango chutney, mayonnaise, dried apricots, lemon juice, coriander and curry powder. Then mix them with the dressing. Toss the chicken in the coronation sauce.
1 lemon juice, ¼ cup mayonnaise, 2 tbsp curry powder, 2 tbsp mango chutney, ¼ cup dried apricots, 3 tbsp fresh coriander
Make the sandwich: Spread the chicken filling on a slice of the bread, top with lettuce and then top with another slice. Slice in half and serve! Slice in half and enjoy!
4 large lettuce leaves, 4 bread slices

Notes

If you prefer crisp sandwiches, you can toast your bread slightly before filling your sandwiches.
Although this recipe is traditionally made with chicken breasts, you can use any chicken you have in the freezer. If you ask me, it’s a great recipe to use any leftover chicken.

Nutrition