Curry Fried Rice With Chicken

5 from 4 votes

This curry fried rice with chicken is super easy and tasty. The yellow curry powder gives it a beautiful, vibrant yellow color.

Prep Time5

Cook Time10

Total Time15

Course: Dinner

Cuisine: Indian

Servings: Servings

Calories: 199kcal

Author: Radwa

Season the chicken with salt and pepper on both sides and set aside.
2 chicken breast, ¼ teaspoon salt, ½ teaspoon black pepper
Cook the eggs: Heat a tablespoon of oil in a skillet over medium-high heat, add the eggs, and cook until fully cooked; transfer it to a plate and set aside.
1 tablespoon vegetable oil, 3 large eggs
Now, add another tablespoon of oil to the same skillet, and cook the chicken pieces until fully cooked through. Transfer the cooked chicken breasts to a plate, and then set it aside.
1 tablespoon vegetable oil, 2 chicken breast
In the same skillet, add onions, carrots, and bell pepper and cook for 3-4 minutes (stirring occasionally) until slightly softened.
½ cup onions, ½ cup carrots, 1 red bell pepper
Add ginger, garlic, sir and then add the peas and cook for 1-2 minutes more.
¾ teaspoon ginger, 4 cloves garlic, ½ cup green peas
Stir in the cooked rice, breaking it up with a spatula, and curry powder.
4 cups cooked rice, 2 ½ tablespoon curry powder
Drizzle in the water and mix well until incorporated.
⅓ cup water
Return cooked chicken and eggs back to the skillet, add salt and pepper and mix until combined.
Garnish with green onions, and serve!
3 green onion

Make this dish on day-old rice. Old rice tends to be drier, so the flavor sticks to it better. Cooked rice can be too mushy and moist.

Curry Fried Rice With Chicken﻿