If you love curry dishes, you will definitely enjoy this easy Curry Fried Rice with Chicken Recipe. This is a simple fried rice dish loaded with veggies, chicken, rice and yellow curry powder.
This recipe is also filled with unique spices and flavors that will surely get you hungry from the first whiff of its aroma! It will be ready in less than 30 minutes, and it is perfect for meal prep.
For more fried rice, check out Easy Mushroom Fried Rice And Beef And Kimchi Fried Rice.
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The best yellow curry fried rice recipe
This is a filling dish that can be perfect for meals. It also comes with scrambled egg and tender and juicy chicken as its meat, making it the go-to dish for all chicken lovers.
This recipe is one of the best recipes that I have in my cooking repertoire. It is easy to make and is suitable for on-the-go individuals. You don’t need to be trapped in a cycle of boring, instant, and probably unhealthy microwave meals.
This Chicken Curry Fried Rice Recipe is the best meal you can have and prepare even if you are running out of time.
Why does this recipe work?
- This recipe works because it is a very easy dish to make. It is also perfect for meal prep enthusiasts as this dish is make-ahead friendly.
- This is a very versatile recipe! You can be more creative in this recipe by adding some variations for the ingredients or keeping it minimal, for a simple and delicious meal.
- This dish is sure to be packed with flavor and aromas. I assure you that not only does this recipe taste good, but it also smells great.
- This is perfect for individuals who love to pack flavor into their meals but tend to enjoy milder spices. The yellow curry powder used in this recipe is filled with rich and bold flavors but will not overwhelm you. It has a mild and subtle spice to it, enough to give you a hint of heat.
- This easy recipe is a great way to use any leftover rice you have in the fridge.
Ingredients
Vegetable oil: Vegetable oil is used to cook the ingredients in a skillet. This is a relatively cheap and common oil that is used by a lot of households for cooking.
Chicken breast: chicken breast is popular because it can hold lots of flavors and stays juicy when cooked properly.
Salt and pepper: They are used for seasoning and taste.
Eggs: Another protein ingredient for this dish. Along with the chicken, it makes your recipe more filling.
Onions: Gives aroma and added flavor to the dish.
Ginger: It also gives a slightly peppery and sweet aroma to the dish. Ginger with onions and garlic makes the aromatic base for this dish.
Garlic: Garlic adds to the strong and pungent aroma of the dish. It also provides subtle sweet notes to the dish thus, giving it a depth of flavor.
Bell pepper: It makes the veggies for this recipe. It provides a crunch to the texture of the dish.
Carrots: It also makes up the veggies in the ingredients for this recipe. Adds another level of crunch to the dish.
Green peas: Another vegetable used for this dish. Cooked peas add additional savory flavors to the dish.
Cooked rice: Mixed with curry powder, this makes the base of the dish. It is best to use day-old rice because it tends to mix better with the yellow curry powder.
Yellow curry powder: The star of the dish. It is packed filled with spices and aromas and makes for a savory meal.
Green onion: Used for garnishing.
How to Make Curry Fried Rice with Chicken and vegetables?
Step 1: Prepare the chicken breasts
Season the chicken with salt and pepper on both sides and set aside.
Step 2: Cook the eggs
Heat a tablespoon of oil in a large skillet over medium high heat, add the eggs, and cook well; transfer it to a plate and set aside.
Step 3: Cook the chicken
Now, add another tablespoon of oil to the same skillet, and cook the chicken pieces for 4-5 minutes or until fully cooked. Transfer the cooked chicken breasts to a plate, and then set it aside.
Step 4: Cook the vegetables
In the same skillet, add onions, carrots, and bell pepper and stir fry for 2-3 minutes (stirring occasionally) until slightly softened. Add ginger, garlic, stir and then add the peas, and cook for 1-2 minutes more.
Step 5: Add in rice and curry
Add in the cooked rice, breaking it up with a spatula, and curry powder. Drizzle in the water and mix well until incorporated.
Step 6: Add in the scrambled eggs and chicken
Return cooked chicken and the scrambled eggs to the skillet, add salt and pepper and mix until combined.
Garnish with green onions, and serve!
Tips for Making Perfect Fried Rice
Here are some expert tips to make this easy curry fried rice dish the best.
- Go for the best yellow curry powder. This will be the base of your recipe, to ensure that the dish tastes great go with a curry powder brand known for its great flavor. On this note, never substitute yellow curry powder with something else.
- Make this dish on day-old rice. Old rice tends to be drier, so the flavor sticks to it better. Cooked rice can be too mushy and moist.
- Do not cook the Fried Rice all in one go. Make sure to follow the recipe and cook the dish in parts.
Recipe Variations
- You can add more veggies to your curry fried rice if you like, such as green beans, cauliflower florets, and green or red bell pepper. You can also use fresh or frozen veggies.
- You can also add more protein, such as tofu, ground meat or shrimp.
- Use any rice you prefer, such as red rice, brown rice, or jasmine rice.
- For extra flavor, you may add a small amount of garam masala or red pepper flakes.
- Use sesame oil, butter, olive oil, avocado oil or coconut oil instead of vegetable oil.
Serving suggestions
This curry fried rice recipe works best when it is served hot. This dish is savory and filling and is, therefore, best enjoyed as a meal. Serve it with a green salad as a side dish or with your favourite drink.
Storage
Freezing: You can store this dish in the fridge or in the freezer if it is kept in an airtight container. Make sure to chill the dish when it is stored in the freezer.
Reheating: You can heat this in the microwave or using the stovetop.
Make ahead of time: You can also make this ahead by cooking the rice beforehand. Remember that this dish works best when using old, cooked rice. You can also cook the chicken and keep it in the fridge until needed.
Recipe FAQs
You can cook new rice with less water, so it’s not soggy and mushy. You can then scoop the rice into a flat pan and refrigerate it for a few hours.
Yes, you can use any kind of rice. You can use jasmine rice, brown rice or basmati rice.
No, do not substitute any curry powders for the yellow curry powder stated in this recipe.
Yes, you can, In this case, you will only assemble the vegetables, cooked rice, scrambled eggs and cooked chicken together.
Yes, you can. However, your fried rice is already loaded with flavours; no need to add any more.
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Recipe Card
Curry Fried Rice With Chicken
Ingredients
- 1 tablespoon vegetable oil
- 2 chicken breast (boneless and skinless) cut into small cubes
- ¼ teaspoon salt
- ½ teaspoon black pepper
- 3 large eggs
- ¾ teaspoon ginger , grated
- 4 cloves garlic , minced
- ½ cup onions , chopped
- ½ cup green peas
- 1 red bell pepper , diced
- ½ cup carrots , diced
- 4 cups cooked rice
- ⅓ cup water
- 2 ½ tablespoon curry powder
- 3 green onion , sliced
Instructions
- Season the chicken with salt and pepper on both sides and set aside.2 chicken breast, ¼ teaspoon salt, ½ teaspoon black pepper
- Cook the eggs: Heat a tablespoon of oil in a skillet over medium-high heat, add the eggs, and cook until fully cooked; transfer it to a plate and set aside.1 tablespoon vegetable oil, 3 large eggs
- Now, add another tablespoon of oil to the same skillet, and cook the chicken pieces until fully cooked through. Transfer the cooked chicken breasts to a plate, and then set it aside.1 tablespoon vegetable oil, 2 chicken breast
- In the same skillet, add onions, carrots, and bell pepper and cook for 3-4 minutes (stirring occasionally) until slightly softened.½ cup onions, ½ cup carrots, 1 red bell pepper
- Add ginger, garlic, sir and then add the peas and cook for 1-2 minutes more.¾ teaspoon ginger, 4 cloves garlic, ½ cup green peas
- Stir in the cooked rice, breaking it up with a spatula, and curry powder.4 cups cooked rice, 2 ½ tablespoon curry powder
- Drizzle in the water and mix well until incorporated.⅓ cup water
- Return cooked chicken and eggs back to the skillet, add salt and pepper and mix until combined.
- Garnish with green onions, and serve!3 green onion
Notes
- Go for the best curry powder. This will be the base of your recipe, to ensure that the dish tastes great go with a curry powder brand known for its great flavor. On this note, never substitute yellow curry powder with something else.
- Make this dish on day-old rice. Old rice tends to be drier, so the flavor sticks to it better. Cooked rice can be too mushy and moist.
- Do not cook the Fried Rice all in one go. Make sure to follow the recipe and cook the dish in parts.
Mariah
Love this recipe, and I was wondering if soy sauce would work in place of water.
Jackie
This recipe is super easy and so delicious. Can’t wait for the leftovers tomorrow for lunch!
Cindy
Yummy! Do you have a recipe version for seafood instead of chicken? Thanks!