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–+ servings
Applesauce bread.
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5 from 3 votes

Easy Applesauce Bread

This applesauce bread is super soft, moist, flavorful, and easy to make. It is perfect for breakfast or as a snack.
Prep Time5 minutes
Cook Time40 minutes
Total Time45 minutes
Course: Baking, Cake
Cuisine: American
Diet: Vegetarian
Servings: 16 Servings
Calories: 154kcal
Author: Radwa

Equipment

  • Loaf tin
  • Mixing bowl
  • Measuring spoons
  • Measuring cups

Ingredients

  • 1 cup caster sugar
  • 1 ½ cups all-purpose flour
  • ½ cup butter , melted
  • ¾ cup applesauce
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 2 large eggs

Instructions

  • Preheat your oven to 170 C / 325 F, and line a 2lb loaf tin with parchment paper.
  • Beat the eggs with sugar in a large mixing bowl until pale.
    1 cup caster sugar, 2 large eggs
  • Mix in the applesauce and butter until combined.
    ¾ cup applesauce, ½ cup butter
  • Stir in flour, baking powder, cinnamon, and baking soda until incorporated.
    1 ½ cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, 1 teaspoon ground cinnamon
  • Transfer the batter to the cake tin and bake in the oven for 45-50 minutes.
  • Allow to cool completely before cutting.

Notes

I keep this cake at room temperature for a good 2 days.
 

Nutrition

Serving: 1serving | Calories: 154kcal | Carbohydrates: 23g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.003g | Cholesterol: 38mg | Sodium: 70mg | Potassium: 30mg | Fiber: 1g | Sugar: 14g | Vitamin A: 37IU | Vitamin C: 0.1mg | Calcium: 22mg | Iron: 1mg