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5 from 4 votes

Easy Blackberry Cobbler (With Cake Mix)

This Blackberry Cobbler, with its crispy top and juicy filling, is sure to make a good brunch, breakfast, or dessert. Made with only 3 ingredients!
Prep Time5 minutes
Cook Time35 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 371kcal
Author: Radwa

Equipment

  • Baking pan
  • Mixing bowl
  • Measuring spoons
  • Measuring cups

Ingredients

  • 1 box yellow cake mix
  • ½ cup unsalted butter , cold, cut into small cubes
  • 4 cups fresh blackberries

Instructions

  • Heat oven to 180C / 3500F. Spread the fresh blackberry in a 20x22 baking pan.
    4 cups fresh blackberries
  • In a mixing bowl, rub the butter into the cake mix until the crumbles form.
    1 box yellow cake mix, ½ cup unsalted butter
  • Now sprinkle the mixture evenly on top of the blackberry.
  • Bake for 30-35 minutes or until the topping is golden brown.

Video

Notes

Make sure that you pat the blackberries dry after you rinse them.

Nutrition

Serving: 1serving | Calories: 371kcal | Carbohydrates: 60g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 473mg | Potassium: 150mg | Fiber: 5g | Sugar: 31g | Vitamin A: 509IU | Vitamin C: 15mg | Calcium: 161mg | Iron: 2mg