Blackberry Cobbler is the dish I usually make when I am bored of pies or craving dessert with fresh fruits.
This easy Blackberry Cobbler a DELICIOUS summer fruit dessert. I made it with only 3 ingredients; fresh Blackberries, cake mix and butter.
Blackberry Cobbler Recipe
This dish, with its crispy top and juicy filling, is sure to make a good brunch, breakfast, or dessert.
To make this dessert even easier for me, I used yellow Cake Mix for the topping. It consists of all the essential topping ingredients I need.
This saves me the effort of running to the store, grabbing a bunch of different ingredients.
All right. Now without any further ado, let us get to the most exciting part - getting our hands dirty.
Blackberry Cobbler Ingredients
Here is an overview of the ingredients I used. All the measurements are on the recipe card.
Yellow Cake Mix. Any brand you like.
Fresh Blackberries. I prefer using fresh blackberries because they have a fresher flavour.
Tip: Make sure that you pat the Blackberries dry after you rinse them.
Butter. I used unsalted butter.
How To Make Easy Blackberry Cobbler With Cake Mix?
One: Heat the oven to 180C / 350F. Spread the fresh blackberry in a 20x22 baking dish or pan.
Two: In a mixing bowl, rub the butter into the cake mix until the crumbles form.
Tip: It is important that the butter and yellow cake mix are combined well in a crumble texture before you add the mixture to the blackberries.
Three: Now sprinkle the mixture evenly on top of the blackberry.
Four: Bake it in the oven for 30-35 minutes or until the topping is golden brown. That' it!
Tip: It is best to let the dish cool slightly before you take it out to the table to serve. This allows the juices to thicken a bit. However, do not let it cool completely as Cobbler is best eaten warm.
To Store: If there is some leftover Cobbler (which is quite surprising, by the way!), it can simply be covered and stored in the refrigerator for up to 3 days.
Recipes You May Like
- Old Fashioned Blueberry Cobbler (Easy)
- Apple And Blueberry Crumble
- Classic Blackberry Crumble Recipe
- Blueberry And Peach Dump Cake
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Recipe Card
Easy Blackberry Cobbler (With Cake Mix)
Ingredients
- 1 box yellow cake mix
- ½ cup unsalted butter , cold, cut into small cubes
- 4 cups fresh blackberries
Instructions
- Heat oven to 180C / 3500F. Spread the fresh blackberry in a 20x22 baking pan.4 cups fresh blackberries
- In a mixing bowl, rub the butter into the cake mix until the crumbles form.1 box yellow cake mix, ½ cup unsalted butter
- Now sprinkle the mixture evenly on top of the blackberry.
- Bake for 30-35 minutes or until the topping is golden brown.
DaveH
My hack is to use streusel coffee cake instead of yellow cake mix and add a can of drained, sliced peaches.
Lora
I liked it and it is easy too.
Erin
This recipe is called dump cake! It is super easy because you just dump everything in the baking pan.