Easy Chocolate Chips Banana Bread

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5 from 4 votes

This chocolate chip banana bread recipe is fluffy, moist and easy to make. It is super delicious breakfast or snack.

Prep Time5

Cook Time50

Total Time55

Course: Baking

Cuisine: American

Servings: slices

Calories: 284kcal

Author: Radwa

Equipment

Measuring spoons
Measuring cups
Mixing bowl
Loaf tin
Fork

Ingredients

½ cup butter
¾ cup granulated sugar
1 teaspoon vanilla extract
2 eggs
3 bananas , ripe
1 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
¼ teaspoon salt
1 cup chocolate chips

Instructions

Preheat the oven to 180C/356F, and grease a 9-inch loaf pan well with butter.
Use a fork to mash the bananas and set aside.
3 bananas
Cream the butter and sugar until they become fluffy using an electric hand mixer.
½ cup butter, ¾ cup granulated sugar
Add eggs one by one then vanilla extract, whisk.
2 eggs, 1 teaspoon vanilla extract
Then, add the mashed bananas, whisk.
Sift flour, baking powder, baking soda and salt over the wet ingredients, whisk.
1 ½ cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, ¼ teaspoon salt
Add the chocolate chips to the batter and stir.
1 cup chocolate chips
Pour the batter into the loaf pan.
Bake for 50-55 minutes or until fully baked.
Let the bread cool down completely.

Notes

If you don't have ripe bananas and you don't want to wait any longer to make this banana bread, you can put your bananas unpeeled in a baking sheet then bake in the oven at 180C for 15-20 minutes.

Nutrition