Easy Halloween Cookies

5 from 1 vote

These super easy Halloween cookies are incredibly cute, fun and perfect for Halloween parties or to give to trick-or-treaters.

Prep Time5

Cook Time10

Chill The Dough1

Total Time1 15

Course: Dessert, Snack

Cuisine: American

Servings: cookies

Calories: 87kcal

Author: Radwa

Preparations: 1- Preheat the oven to 175C / 340F and line a baking sheet with parchment pepper.
Cream the sugar and butter together using the electric hand mixer or even a fork.
¾ cup granulated sugar, ½ cup butter
Add the egg and vanilla extract, whisk.
1 teaspoon vanilla extract, 1 egg
In another bowl, combine flour, matcha, baking powder and salt.
1 ½ cups plain flour, 1 tablespoon matcha, 1 teaspoon baking powder, ¼ teaspoon salt
Add the flour mixture to the previous mixture and mix well until combined.
Cover the dough with plastic wrap then put in the refrigerator for at least 1-2 hours or for the next day if you like.
Remove the plastic wrap and cut the dough to four parts.
Place the first part between two parchment paper sheets and roll out the dough using the rolling pin until it is in a suitable thickness (about ¼ inch).
Cut the dough using a circular dough cutter then keep doing the same process with the other dough parts.
Decorate the cookies with candy eyes and sprinkles.
candy eyes, Halloween sprinkles
Place the cookie in the baking sheets then bake for 8-10 minutes.
Leave the cookies to cool down for ten minutes.

Don't overbake the cookies so they don't become dry and crack. Also, overbaking will turn their color brown instead of beautiful green.