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Mango Compote
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5 from 1 vote

Easy Mango Compote Recipe

This easy mango compote is a delicious fruit dish that can be served as an ice cream topping or a delicious compliment to cakes, cheesecake, cookies, and other baked goods.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Dessert, Topping
Cuisine: American
Servings: 6 servings
Calories: 66kcal
Author: Radwa

Equipment

  • Saucepan
  • Measuring cups
  • Measuring spoons
  • Kitchen knife

Ingredients

  • 1 ½ cups mango chunks
  • 1 teaspoon lemon juice
  • 1 tablespoon granulated sugar

Instructions

  • In a saucepan or small pot, add mango, sugar and lemon juice.
    1 ½ cups mango chunks, 1 teaspoon lemon juice, 1 tablespoon granulated sugar
  • Cook over medium heat for 5 minutes or until bubbly, then reduce the heat and cook for 5-7 minutes more, stirring often.

Notes

  • Frequently stir the mixture in the saucepan to avoid the mixture from sticking to the pan's surface.
  • Do not overcook, or the texture will become too lumpy to be used as a topping.

Nutrition

Serving: 1serving | Calories: 66kcal | Carbohydrates: 16g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 14mg | Potassium: 5mg | Fiber: 1g | Sugar: 15g | Vitamin A: 1416IU | Vitamin C: 10mg | Calcium: 6mg | Iron: 7mg