Easy Marmite Pasta
This marmite pasta is a quick, easy and flavorful dish that will be ready in less than 15 minutes! Perfect for a weeknight dinner.
Servings: 3 servings
Calories: 310kcal
Equipment
- Pot
- Measuring spoons
- Mixing bowl
Ingredients
- 140 g spaghetti
- 1 tablespoon marmite
- 2 tablespoon butter
- ¼ cup reserved pasta water
- 30 g parmesan , grated
- 1 tablespoon fresh parsley , chopped
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Cook spaghetti in salted boiled water for about 10 minutes or according to the packet instructions, then transfer it to a colander to drain (after reserving some water).140 g spaghetti
- In a mixing bowl, mix together spaghetti, Marmite, parmesan, melted butter, salt and pepper, and reserved water (if needed) until the spaghetti is well coated.1 tablespoon marmite, 2 tablespoon butter, ¼ cup reserved pasta water, 30 g parmesan, ½ teaspoon salt, ¼ teaspoon black pepper
- Garnish with chopped parsley and serve.1 tablespoon fresh parsley
Notes
You can add more or less Marmite according to your personal preference!
Nutrition
Serving: 1serving | Calories: 310kcal | Carbohydrates: 36g | Protein: 11g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 32mg | Sodium: 718mg | Potassium: 226mg | Fiber: 2g | Sugar: 1g | Vitamin A: 191IU | Vitamin C: 2mg | Calcium: 134mg | Iron: 1mg