Easy Savoury Mince

Savoury Mince with vegetables in a large skillet.

5 from 4 votes

This super-easy savoury mince with vegetables is a classic one-pot dish, perfect for weeknight dinners. It is also suitable for meal prep and freezing!

Prep Time5

Cook Time20

Total Time25

Course: Dinner

Cuisine: British

Servings: servings

Calories: 214kcal

Author: Radwa

Equipment

Frying pan
Kitchen knife
Chopping board
Measuring spoons
garlic

Ingredients

450 g Minced Beef , use extra lean minced beef
3 cloves Garlic , peeled and finely chopped
1 tablespoon Olive Oil
1 Onion , peeled and finely chopped
1 teaspoon Worcestershire Sauce
2 teaspoon Dried Italian Herbs , or dried basil
2 tablespoon Plain Flour
400 ml Beef stock
3 tablespoon Tomato Puree
150 g Frozen Mixed Vegetables

Instructions

Heat the oil in a large frying pan and fry onions and garlic until soft.
1 tbsp Olive Oil, 3 cloves Garlic, 1 Onion
Stir in minced beef, dried Italian herbs, salt and pepper.
450 g Minced Beef , 2 tsp Dried Italian Herbs
Use a wooden spoon to break up the mince; once the beef becomes brown, stir in the flour and cook for a minute. Then add Worcestershire sauce, tomato puree and beef stock.
2 tbsp Plain Flour, 3 tbsp Tomato Puree, 1 tsp Worcestershire Sauce, 400 ml Beef stock
Simmer for 10-15 minutes on low heat, stirring occasionally.
Finally, stir in the frozen mixed vegetables and cook for 5 minutes more until the vegetables are soft.
150 g Frozen Mixed Vegetables
Garnish with chopped parsley and serve.

Notes

For Meal Prep: I divide the mince into portions, put them into airtight containers, and keep them in the fridge to use during the week.

Nutrition