Easy Sponge Cake Recipe (4 Ingredients)
This plain sponge cake recipe is incredibly fluffy and easy, calls for only 4 ingredients and can be a base for lots of delicious cakes!
Servings: 12 servings
Calories: 139kcal
Equipment
- Cake tins
- Electric hand mixer
- Mixing bowl
- Measuring cups
- Measuring spoons
Ingredients
- 1 cup all-purpose flour , sifted
- 1 teaspoon baking powder
- 1 cup sugar
- 7 large eggs , at room temperature
Instructions
- Preheat the oven to 180C / 350F and line a 3x18 cm cake tins with parchment paper so the cakes don't get stuck in the tin.
- Crack the eggs in a bowl, then whisking them with the electric whisk until fluffy.7 large eggs
- Add sugar then whisk again.1 cup sugar
- Add the sifted flour and baking powder then whisk one more time.1 cup all-purpose flour, 1 teaspoon baking powder
- To have three equal size layers, use a measuring cup to divide the batter in the three baking dishes.
- Bake for 23-25 minutes, get out of the oven and let them cool completely before taking them out of the tins.
Notes
Using 3 cake tins bigger than 18cm could make the cake so thin. However, you may use 2x20 cm cake tins or just one 22cm cake tin.
Nutrition
Serving: 1serving | Calories: 139kcal | Carbohydrates: 25g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 95mg | Sodium: 77mg | Potassium: 47mg | Fiber: 1g | Sugar: 17g | Vitamin A: 139IU | Calcium: 38mg | Iron: 1mg