Easy Strawberry Tart Recipe
This French Strawberry Tart recipe is super easy. It's made with buttery pie crust, cream cheese, and fresh strawberries.
Servings: 16 servings
Calories: 171kcal
Equipment
- Tart baking tin
- Mixing bowl
- Measuring spoons
- Measuring cups
- Kitchen knife
- Chopping board
Ingredients
- 1 pie crust , store bought
- ½ cup heavy cream
- 350 g cream cheese , softened
- ½ cup granulated sugar
- 1 lemon , Juice and zest
- 1 teaspoon vanilla extract
- 350 g strawberries , sliced
Instructions
Bake the crust
- Press the pie crust into an 11" tart pan, trim the edges and then prick all over with a fork; finally, bake for 10 minutes or until golden. Let it cool completely.1 pie crust
Make the pie filling
- In a mixing bowl, beat heavy cream until stiff peaks form.½ cup heavy cream
- In another large bowl, beat cream cheese, lemon juice and zest, vanilla and sugar until soft.350 g cream cheese, ½ cup granulated sugar, 1 lemon, 1 tsp vanilla extract
- Now, fold the heavy cream into the cream cheese mixture, then scoop it into the crust.
- Starting on the outside, arrange strawberries on top of the tart in a circle until the entire tart is covered.350 g strawberries
Notes
Chill this Strawberry Tart in the fridge before serving it to improve its texture and flavor.
Nutrition
Serving: 1serving | Calories: 171kcal | Carbohydrates: 16g | Protein: 3g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 8mg | Sodium: 131mg | Potassium: 61mg | Fiber: 2g | Sugar: 8g | Vitamin A: 114IU | Vitamin C: 16mg | Calcium: 26mg | Iron: 1mg