Egyptian Kofta Recipe
Egyptian Kofta or Kofta kebab recipe is well-seasoned ground beef mixed with herbs, garlic and onion. Learn how to make the best beef Kofta ever.
Servings: 16 servings
Calories: 169kcal
Equipment
- Mixing bowl
- Grilled pan
Ingredients
- 1 kg ground beef
- ½ cup parsley
- 1 ½ teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon cayenne pepper
- ½ teaspoon paprika
- 1 onion minced
- 2 cloves garlic minced
- 1 white bun
Instructions
- Chop the parsley and soak the bun in water until it becomes mushy then take it out and squeeze the water out of it.
- In a bowl, mix all the ingredients until well combined.
- Then, take a handful of the meat mixture and mold it on a wooden skewer. Repeat the process until all the meat is finish.
- Heat the grill then place kebabs on it and grill for about 7-8 minutes on each side after that remove from the grill and serve hot.
Notes
I used ground beef with 10% fat; I don't recommend using extra lean ground beef; otherwise, the kofta will turn out dry. You may use half-ground lamb and half-ground beef if you want.
Nutrition
Serving: 1serving | Calories: 169kcal | Carbohydrates: 2g | Protein: 11g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 45mg | Sodium: 267mg | Potassium: 189mg | Fiber: 1g | Sugar: 1g | Vitamin A: 186IU | Vitamin C: 3mg | Calcium: 16mg | Iron: 1mg