Fish Rice Recipe

Scooping the fish rice with vegetables out of the pan.

5 from 1 vote

Fish Rice is an easy, one-pan recipe in which fried fish tossed with rice and crunchy vegetables; it is the quickest comfort food you can whip up in less than 30 minutes.

Prep Time5

Cook Time20

Total Time25

Course: Dinner

Cuisine: American

Servings: Servings

Calories: 274kcal

Author: Radwa

Equipment

Frying pan
Measuring spoons
Measuring cups

Ingredients

450 g Sea bass
½ teaspoon salt
½ teaspoon ground black pepper
2 tablespoon cornstarch
¼ cup water
2 cups jasmine rice
2 onions
1 carrot
1 bell pepper
1 tablespoon spring onions , chopped
5 cloves garlic
¼ teaspoon red pepper flakes
2 eggs
2 tablespoon soy sauce
¼ cup vegetable oil

Instructions

Prepare the fish: Cut the fish into bite-size pieces and sprinkle with salt and pepper.
450 g Sea bass, ½ tsp salt, ½ tsp ground black pepper
In a bowl, mix cornstarch with ¼ cup of water.
2 tbsp cornstarch, ¼ cup water
Now, toss the fish into the Pour cornstarch mixture, mix to coat, then put in the fridge until needed.
Cook the rice: Wash the rice, put it in a small pot with 2 cups of water and ½ teaspoon salt, and bring to a boil. Keep cooking until almost all the water evaporates, then reduce the heat and simmer for 10 minutes, then turn off the heat.
2 cups jasmine rice
Prepare your vegetables: Chop the onions, carrots, bell pepper and grate the garlic.
2 onions, 1 carrot, 1 bell pepper, 5 cloves garlic
Heat the oil in a large pan, put the fish pieces in a single layer in tn the pan and fry for 5-6 minutes on each side or until crispy and golden brown.
¼ cup vegetable oil
Wipe the pan with a paper towel, drizzle with oil, add the garlic and saute for 30 seconds, then add the onion, carrots and bell pepper and stir fry for 2-3 minutes.
Add the red pepper flakes, salt and soy sauce, mix everything together, then push them aside with a wooden spoon and pour the beaten eggs into the clear side of the pan. Cook the egg until firm, then mix it with the veggies in the pan.
¼ tsp red pepper flakes, 2 eggs, 2 tbsp soy sauce
Add the cooked rice while and fried fish, gently mix, then turn off the heat.
Garnish with chopped spring onions and serve hot.
1 tbsp spring onions

Notes

Use a fork to test if the fish is fried completely. If the Fish flakes easily with a fork, it is done. Use a fork and check both sides of the fish, before taking it off the pan.

Nutrition