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Karkade (hibiscus tea).
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5 from 1 vote

Karkade (Hibiscus Iced Tea)

Karkade (hibiscus tea) is a popular herbal tea in Egypt and Sudan. It has a sweet, tart taste and deep red colour, and it is super delicious, hot or cold.
Prep Time2 minutes
Cook Time10 minutes
Total Time12 minutes
Course: Drinks
Cuisine: Egyptian, Middle Eastern, Sudanese
Servings: 7 Servings
Calories: 37kcal
Author: Radwa

Equipment

  • Saucepan
  • Measuring cups

Ingredients

  • 6 cups water
  • ½ cup dried hibiscus flowers
  • ⅓ cup granulated sugar

Instructions

  • In a large saucepan, add the water and the dried hibiscus flowers and bring to a boil.
  • Keep boiling for 5-10 more minutes over high heat, then turn the heat off.
  • Set a fine-mesh strainer over a large bowl. Pour the tea through the strainer and then discard the hibiscus flowers.
  • Add the sugar and stir until dissolved, then let it cool completely.
  • Pour the hibiscus tea into a bottle or jug using a funnel, then refrigerate until cold and serve. Enjoy!

Notes

Taste and adjust the sugar to your liking!

Nutrition

Serving: 1serving | Calories: 37kcal | Carbohydrates: 9g | Fat: 0.03g | Sodium: 11mg | Potassium: 4mg | Sugar: 10g | Vitamin A: 50IU | Calcium: 8mg | Iron: 0.02mg