Keto Peanut Butter Cookies with Coconut Flour
These Keto peanut butter cookies are light, delicious and made with coconut flour. They are also gluten-free, low carb and sugar-free.
Servings: 16 cookies
Calories: 80kcal
Ingredients
- ½ cup peanut Butter , crunchy or creamy
- 2 eggs
- 2 tablespoon butter , partially melted
- 2 tablespoon coconut Flour
- 3 tablespoon powdered Erythritol
- 1 tablespoon pine nuts , optional
- 1 tablespoon unsweetened chocolate chips , melted, optional
Instructions
- Preheat your oven to 170C / 338F and line a baking tray or cookie sheet with parchment paper.
- In a large mixing bowl, whisk the eggs using an electric whisk until fluffy.2 eggs
- Add powdered Erythritol and melted butter to the eggs and keep whisking3 tablespoon powdered Erythritol, 2 tablespoon butter
- Then add the coconut flour, and whisk, add the peanut butter and whisk again until combined2 tablespoon coconut Flour, ½ cup peanut Butter
- Scoop the batter with a cookie scoop and place it on the prepared baking sheet making 16 cookies (I use a big size scoop)
- Try to flatten each cookie softly using a spatula. Then, sprinkle pine nuts on top of the cookies1 tablespoon pine nuts
- Bake for 15-20 minutes, or until fully baked. Then, allow the cookies to cool on a wire rack
- Drizzle the cookies with melted unsweetened chocolate (optional). Your cookies are ready. Enjoy!1 tablespoon unsweetened chocolate chips
Notes
- Do not overbake the cookies: they will get out of the oven soft, and they will firm up as they cool.
- I recommend using a large baking sheet to leave space between the cookies, as they will expand slightly.
- Either line the baking sheet with parchment paper or grease it with butter.
Nutrition
Serving: 1cookie | Calories: 80kcal | Carbohydrates: 2g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 25mg | Sodium: 47mg | Potassium: 64mg | Fiber: 1g | Sugar: 1g | Vitamin A: 30IU | Calcium: 7mg | Iron: 1mg