Loaded Chicken Fajita Nachos

5 from 1 vote

These Loaded Chicken Fajita Nachos are super cheesy, crunchy and Perfect for lunch or dinner!

Prep Time5

Cook Time15

Total Time20

Course: Dinner, Lunch

Cuisine: Mexican

Servings: servings

Calories: 293kcal

Author: Radwa

Preheat the oven to 180C / 350F.
In a bowl, mix chicken thighs, 3 teaspoons of oil and Fajita seasoning. Mix well until the thighs are well coated.
2 tbsp sunflower oil, 500 g chicken thighs , 2 tbsp Fajita seasoning
Heat a non-stick pan over medium heat, place the chicken in the pan and cook for 5 minutes, then flip on the other side and cook for another 5 minutes or until cooked through. Transfer the chicken to a large bowl with all the juices.
Now, add the remaining oil to the pan, along with the onion and bell pepper. Cook for 2-3 minutes until softened. Add the tomatoes and cook for only one minute.
3 bell peppers, 1 red onion, 3 tomatoes
Slice the chicken into small chunks and add along with any juices to the pan; stir to combine everything well. Turn off the heat.
Now, in a medium-size oven-safe dish, add corn chips, cheese, chicken, cheese in layers and scatter lots of cheese on the top.
200 g thick corn chips, 2 cups cheddar cheese
Bake for 10 minutes or until cheese is melted.
Add chopped Jalapenos and coriander on top, then serve immediately.

Use boneless, skinless, and chopped into bite-size pieces.