Meatballs And Gravy

5 from 1 vote

Incredibly delicious homemade meatballs and gravy dish made with pantry staples and perfect for an easy family dinner.

Prep Time5

Cook Time15

Total Time20

Course: Dinner, Main Course

Cuisine: Swedish

Servings: Meatballs

Calories: 110kcal

Author: Radwa

Mix the beef with onion and garlic, egg, ginger, ground cinnamon, black pepper and salt. Then use a small cookie scoop to scoop the mixture into balls and roll them out between your hands to make 24 meatballs.
500 g ground beef, 1 onion, 2 cloves garlic , 1 egg, 1 tablespoon fresh ginger, ⅛ teaspoon ground cinnamon, ¼ teaspoon salt, ¼ teaspoon ground black pepper
After that, add the olive oil in a skillet over medium heat then cook the meatballs for about 5-6 minutes in each side until golden brown.
2 tablespoon olive oil
Put all the meatballs in a plate then set aside.

In the same skillet add the parmesan, heavy cream, beef broth, mustard, salt and pepper then bring to boil.
2 cups beef broth, 1 cup heavy cream, ⅓ cup parmesan, 1 ½ teaspoon mustard, ¼ teaspoon salt, ¼ teaspoon ground black pepper
Reduce the heat, add the meatballs back to the sauce and leave it to simmer for about 5-10 minutes until the gravy thickens.
Garnish with some chopped parsley (optional) and serve.
¼ cup parsley

I use a small cookie scoop to make the meatballs of the same size. Also, I prefer small sizes as they are easier to cook and eat.
I recommend wetting your hands with some water as you roll out the meatballs to avoid sticking to your hands.